RUBY MOBIL
1735 SR 436, Winterpark FL 32792 · 561-512-1600
Last inspected Jul 29, 2026 · 5 visits since February 2025
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef birria 121F at flat top less than 2 hours. Operator reheat to 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop flour at dry storage area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at dry storage room
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf at dry storage. Operator removed
Food stored on floor. Case of eggs, case of tortillas and sauces in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Old labels stuck to food containers after cleaning. At dish area
Time/temperature control for safety food thawed in an improper manner. Thawing chicken and beef at room temperature. Advised operator to place in cooler or under cold running water
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over flour tortillas in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef birria 121F at flat top less than 2 hours. Operator reheat to 165F
Handwash sink used for purposes other than handwashing. Utensils and wiping cloths inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Case of tomatoes, bag of onions and green salsa in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or Quat test strips for 3 compartment sink
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 112F and black beans 110F per operator less than 1 hour. Recommended operator to reheat to 165F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or Quat test strips for 3 compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label
Food stored on floor. Oil container and chili bag next to cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over food. Operator discarded drink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris
Wet mop not stored in a manner to allow the mop to dry.
Feb 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine Test strips for 3 compartment sink
No handwashing sign provided at a hand sink used by food employees. Provided operator with sign. Operator posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.