RUBY PLAZA CAFE
201 LAKEVIEW DR, Kissimmee FL 34741
Last inspected Feb 18, 2026 · 6 visits since July 2023
JUL 23
SEP 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. Paper towel used to drain grease from fried food.
Toxic substance/chemical improperly stored. Zep Cleaner, peroxide, bug repellent and other chemicals stored amongst tomato sauce, mayonnaise and cinnamon on lower shelf at back of kitchen. Operator relocated.
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to drain grease from fried empanadas.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Single-service articles improperly stored. Cups, lids and drink holders stored on the floor.
Wet wiping cloths stored in detergent and sanitizer mixed together. Per operator wiping cloth solution has a combination of cleaners. Educated operator.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chlorine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for SANTO.
Equipment in poor repair. Broken gasket on unit next to ice maker. Upright stainless unit at kitchen not operating.
Label on a food item prepared and packaged onsite, does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade ice cream sundaes, frozen smoothies etc.
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Handwash sink in prep area inaccessible.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonservice animals in the food establishment or on premises. Dog with vest on chairs in dining area.
Employee eating in a food preparation or other restricted area. Bowl of food in kitchen, adjacent to oven.
Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade ice cream sundaes, frozen smoothies etc.
No handwashing sign provided at a hand sink used by food employees. Sink in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.