RUBY'S BUBBLE WAFFLE & ICE CREAM BAR
542432 US 1, Callahan FL 32011 · 904-813-9346
Last inspected Oct 9, 2025 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed inside establishment. Fly killed and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed inside establishment. Fly killed and discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ribs stored in black reach in cooler. Ribs voluntarily discarded.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no training available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no proof available.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Supplied operator with form.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in crock pot of 125F, operator turned temperature up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.