RUBY THAI KITCHEN
1910 WELLS RD STE VC-02, Orange Park FL 32073 · 904-458-4922
Last inspected Feb 6, 2026 · 6 visits since October 2023
FEB 24
AUG 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at front counter soda machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017045657 | Sep 20, 2017 | Oct 4, 2017 | $1,000 |
| 5--2015021073 | May 6, 2015 | Jul 9, 2015 | $800 |
| 5--2015005730 | Jan 27, 2015 | Apr 6, 2015 | $1,600 |
Inspection history
6 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in small reach-in freezer in the kitchen. Duct tape used on the corner of the ice machine.
Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have debris/dust.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution by ice machine tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine.
Aug 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held on time controls with no time marking. Manager states cabbage placed out at 11:00 and added time marking to board.
Ice scoop handle in contact with ice. Ice scoop handle in ice at soda machine. Manager moved scoop to proper storage.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bags with raw chicken in reach in freezer in outside storage room. Also, raw shrimp in take out bag in kitchen reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler at front line, raw chicken and raw shrimp stored over noodles. Manager moved both raw meats to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in flip top reach in cooler at 45F. Manager states chicken left out of refrigerator for an order. Chicken placed in freezer and temperature 20 minutes later at 37F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls had no time marking. Manager states cabbage placed out of refrigeration at 2:40 and marked time.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in outside storage made Tuesday, per manager. Today is Friday. Manager marked date prepared on chicken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Edita expired 1/4/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine chute area and deflector plate with black mold-like substance.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers is soiled. Fan guards in walk in cooler are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of char grill and fryer with grease build up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at ice machine tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at front counter soda machine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned pans of raw beef in reach in freezer in outside storage stored above noodles. Operator rearranged to proper storage.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Treasure F, hired approximately one week ago. Operator had employee sign form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler prepared on Wednesday not date marked.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Outside storage interior of stand up reach in freezer on far left is soiled.
Reuse of single-service or single-use articles. In outside storage area stand up reach in cooler, multiple boxes of cooked chicken stored in original raw chicken box. Observed stack of empty raw chicken boxes which operator states are using for cooked chicken.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water very slow draining in kitchen hand wash sink.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Mounira A. is a photocopy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute on ice machine has black mold-like substance.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above water heater is dusty. Fan guards in walk in cooler have debris.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans with water in between the pans. Operator organized pans to allow to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and char grill have grease/debris accumulation.
Toothpicks provided for customer not individually wrapped or in an approved dispenser. Box of unwrapped toothpicks used for customer samples with possible contamination of toothpicks as employee reaches in toothpick box and places sampled food on toothpick and then hands to customer. Suggested a dispenser to ensure food contact surfaces of the toothpick is not contaminated.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine.
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind front counter, raw chicken stored above ready to eat broth. Operator moved chicken to bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time as a public health control not marked on board as noted in written instructions. Operator marked correct time during inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket behind front counter at 200+ppm chlorine. Operator remade to 100ppm chlorine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container in reach in cooler in kitchen per operator opened two days prior and not marked with opened date.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in outside storage area not secured. Operator secured.
Food stored on floor. Case of oil on floor across from wok station.
Ice scoop handle in contact with ice. Ice scoop in ice machine at front counter has handle touching the ice. Operator moved to proper storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has black debris build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Fan guards in walk in cooler are dusty.
Stored food not covered. Two bags of dry ingredients in outside storage room opened with no covering. Operator closed all bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.