RUBY TUESDAY/2184
1710 N BROADWAY AVE, Bartow FL 33830 · 5199622
Last inspected Jul 15, 2026 · 9 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch dressing 46F at the salad bar.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Bar area. The water was mopped up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch dressing 46F at the salad bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 46F. At the salad bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of the top/bottom reach in freezer next to the fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Inside the walk in cooler.
Floor tiles missing and/or in disrepair. Entrance into the walk in cooler.
Food storage container/container lid cracked or broken. Lid on a container of salmon inside the reach in cooler at the end of the cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. Service/beverage station area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. White spatula with a red handle inside the hand was sink next to the prep sink. The spatula was removed to be washed, rinsed, and sanitized.
Floor soiled/has accumulation of debris. Near the ice machine in the dry storage area. Floor tiles missing in the dishwasher area.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave splash guard was removed to be washed, rinsed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. On the large flip top reach in cooler at the end of the cook line.
No temperature measuring device provided on dishmachine. No measuring disc. Thermometer is broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Manager unstacked pans to let them dry
Floors not maintained smooth and durable.
Wood food-contact surface not properly sealed. Observed unsealed utensil peg board in prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.