RUBY TUESDAY
4784 WINDSOR COMMONS CT, Jacksonville FL 32224 · 904.821.0394
Last inspected Jun 12, 2026 · 17 visits since July 2023
DEC 24
APR 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023055119 | Jul 26, 2023 | Oct 26, 2023 | $400 |
Inspection history
17 visits, newest first
Jun 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Diced Eggs (54F-56F - Cold Holding); Broccoli cheese soup (54F-56F - Cold Holding); Spinach dip (54F-56F - Cold Holding); House made Ranch dressing (54F-56F - Cold Holding); Cooked noodles (54F-56F - Cold Holding); Raw -T bone steaks (52F-56F - Cold Holding); Raw New York Strips (52F-56F - Cold Holding); 6Oz Sirloin (52F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 44F. Manager was able to open freezer door located inside walk in cooler to reduce temperature. Observed on salad bar Cut tomatoes (50F-54F - Cold Holding); House made ranch (50F-54F - Cold Holding). See stop sale Manager stated the items were placed out at 10:30am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Diced Eggs (54F-56F - Cold Holding); Broccoli cheese soup (54F-56F - Cold Holding); Spinach dip (54F-56F - Cold Holding); House made Ranch dressing (54F-56F - Cold Holding); Cooked noodles (54F-56F - Cold Holding); Raw -T bone steaks (52F-56F - Cold Holding); Raw New York Strips (52F-56F - Cold Holding); 6Oz Sirloin (52F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 44F. Manager was able to open freezer door located inside walk in cooler to reduce temperature. Observed on salad bar Cut tomatoes (50F-54F - Cold Holding); House made ranch (50F-54F - Cold Holding). See stop sale Manager stated the items were placed out at 10:30am.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair located on cook line over reach in cooler.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris.
Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters on cook line soiled with grease.
Single-service articles improperly stored. Observed open box of single service containers stored on floor in prep area. Manager removed and stored properly.
Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area.
Jun 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection.
Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced.
Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area.
Apr 8, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat hard boiled eggs and container of margarine in walk-in-cooler. Operator removed raw beef to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cut tomatoes, cut lettuce, shredded cheddar cheese, cut lettuce, cooked chicken, cooked beef (44F-52F - Cold Holding) in top of reach-in cooler across from grill. Observed some pans of foods were double panned in top flip top part of cooler. Also, macaroni and cheese, sour cream, house made coleslaw, house made ranch dressing (44F-48F - Cold Holding) in top of reach-in cooler across from reach in freezer on cook line. Employee stated he had lid opened during lunch. Employee closed lid briefly to chill foods.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.. Operator replenished soap at hand wash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled. Also, interior of ice bin at soda dispenser at front service station soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry
Equipment in poor repair. Observed handle of small freezer next to oven in disrepair.
Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well next to hand wash sink in warewashing area with ice cream scoops with insufficient velocity of running water. Water only a small drip.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on reach-in cooler drawers on cook line soiled. Also, gasket on walk-in-cooler soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution in prep area stored next to salad bar plates and bowls. Operator removed to properly store sanitizer solution.
Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced.
Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink at front service station leaking. Also, no cold water available at hand wash sink in prep area. Water too hot to wash hands at.
Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front service line on phone, then take a drink and then touch plate of food to deliver without washing hands. Discussed with operator. Operator discussed hand washing with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cooked ribs, shredded cheddar cheese, house made macaroni and cheese, butter, house made coleslaw, raw fish, raw shrimp (57F-70F - Cold Holding) in reach-in flip top cooler across from fryer. Operator stated items placed in cooler around 10-10:30 but cooler was late in being turned on. Operator observed breaker for cooler was tripped. Operator removed all TCS foods and placed in walk in freezer to chill. Retemped at end of inspection at 53F-60F
Toxic substance/chemical improperly stored. Observed spray bottle of toxic substance stored on shelf next to napkins at front service line. Operator removed spray bottle of sanitizer to properly store.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days without proof of employee food safety training. Operator able to provide two employees certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin on front service station and on right side in large ice bin soiled.
Bowl or other container with no handle used to dispense food. On Served cup without handle used to dispense sugar on dry food storage shelf. Operator removed cup.
Drain cover(s) missing. Observed drain cover missing at drain near dishwashing machine.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked plastic pans on storage shelf in warewashing area unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler drawers below grill and gasket on walk-in-cooler soiled. Also, exterior of fryers, bread drawer, and oven soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler under drawers in both reach-in coolers across from cooking equipment on cook line soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied bucket and remade solution and retested at 200ppm.
Working containers of food removed from original container not identified by common name. Observed container of white substance on dry food storage shelf that has been removed from original packaging not labeled. Operator labeled container of salt.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One large can of mandarin oranges and one can of marinara dented and crimped around rims of both cans. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (47F - Cold Holding); cooked pork ribs (44F-47F - Cold Holding); quest cheese (50F - Cold Holding) in reach-in cooler drawers on cook line. Operator stated the employees may not have fully closed drawers during lunch rush. Also, butter (50F - Cold Holding); sliced cheddar cheese, sliced provolone cheese (53F-54F - Cold Holding) in top of rice on cook line. Operator removed some items from top of cooler and in drawers and placed in walk-in-cooler to chill. Also, macaroni salad, shredded cheddar cheese, house made Ranch dressing (44F-48F - Cold Holding) on salad bar. Operator had employee change out items to new product and discarded out of temp foods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, soda gun in bar area soiled. Also, cutting boards on reach-in coolers on cook line soiled/ stained.
Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to bag in box soda storage area unable to turn cold water on. Hot water too hot to use without having a mixing valve or cold water faucet. Operator took note to call to have serviced
No soap provided at handwash sink. No soap at hand wash sink on front service,line. Operator replenished soap.
Floor, walls and ceiling soiled/has accumulation of debris. Walls, ceiling and vents throughout cook line and prep area heavily soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of Microwave on cook line soiled. Also, oven on cook line slightly soiled. Employee started cleaning microwave during this inspection.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to prep sink. Manager provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired with no proof of form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields in kitchen area missing cap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F.
Apr 26, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then put gloves on without washing hands. Operator discussed with employee. Also, employee touched dirty plates and then prepared beverage without washing hands. Operator discussed with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler.
Toxic substance/chemical improperly stored. Multiple containers containing toxic substance stored next to single use napkins and to go trays on shelf in bar/ front service area. Operator removed containers of cleaners to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline across from grills and fryers soiled/ stained. Also, soda gun in bar area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine bin soiled.
Bowl or other container with no handle used to dispense food. Cup and container without handle used to dispense frozen potatoes, and fries. Operator removed both cup and container from frozen foods.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F.
Drain cover(s) missing. Drain cover missing from drain in middle of cookline.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to ovens unable to properly air dry
Exterior door has a gap at the threshold that opens to the outside. Gap at back door allowing light in.
Floor area(s) covered with standing water. Standing water in prep area and surrounding area of ice machine. Operator cleaned up standing water during this inspection.
Water leaking from pipe and/or faucet/handle. Faucet leaking at double sink across from dry food storage shelf and hand wash sink at closed end of cookline leaking at faucet.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.
Spray bottle containing toxic substance not labeled. Observed spray bottle on service line containing sanitizer without a label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit near chute with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling air vents soiled through out kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and discarded.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Food stored on floor. Observed box of beef patties on floor of walk-in freezer. Manager removed and stored properly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in food preparation, food storage area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple drawer gaskets on cook line soiled.
Jul 27, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers.
Jul 26, 2023■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers.
Roach activity present as evidenced by live roaches found. Observed 6-7 live roaches in an unused reach in drawer cooler at far end of cook line under flattop grill. Cooler had food debris and pieces of cardboard and paper in it. Manager removed drawers, along with the draw surrounds and sprayed degreasers in unit to clean it out and remove and kill live roaches. Pest control also called to come in to treat unused unit.
Dead roaches on premises. Observed 2 dead roach in unused reach in drawer cooler at far end of cook line under flattop grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.