RUBY TUESDAY
545 N NAVY BLVD, Pensacola FL 32507 · 850-456-9939
Last inspected Jul 20, 2026 · 10 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen make/cook line area.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Operator placed mop in position to dry at mop sink.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4051 BARRANCAS AVE UNIT C, Pensacola — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in coolers: HELD OVER 4HRS- sour cream 47F, shredded lettuce 48F, rice 44F, shredded cheese 48/46/44F, pico 44/45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in coolers: HELD OVER 4HRS- sour cream 47F, shredded lettuce 48F, rice 44F, shredded cheese 48/46/44F, pico 44/45F. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp 50/47/50/49F (over 24HRS), cooked potatoes 45F (over 24 hrs) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 50/47/50/49F (over 24HRS), cooked potatoes 45F (over 24 hrs) in reach in cooler. See Stop Sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Upon inspection observed food stored in multiple reach in coolers not covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed make line employee not wearing gloves place a bun on top of burger. Food sent out before stop sale could occur. Manager instructed employee to wash hands and put on gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen make/cook line area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line talking on the phone while preparing food and didn't change gloves after handling phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.