RUBY TUESDAY
2171 POST OAK LN, Marianna FL 32448 · 850-526-7100
Last inspected Jul 23, 2026 · 8 visits since July 2023
JUL 24
MAY 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024042521 | Jul 10, 2024 | Aug 14, 2024 | $200 |
| 6--2017017629 | Apr 3, 2017 | Apr 25, 2017 | $400 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: Pasta salad 45F, Ranch 45F, cheese 41F, lettuce 45, coleslaw 45F. Food was out for 1 hour, Manager replace product and replaced product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles throughout kitchen has dust/debris build up.
Floor area(s) covered with standing water. Standing water on floor by dish tank area in the kitchen where floor tiles are missing.
Floor tiles missing and/or in disrepair. Floor tiles missing in multiple locations in kitchen.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled with degreaser in it.
Food stored on floor. Croutons and sub rolls stored on floor in walk in freezer. Manager moved product to proper storage place.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance build up in interior of ice machine.
Stored food not covered. Ice cream in freezer not covered for protection.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0ppm chlorine reading. Operator set up sink with 200ppm chlorine reading during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair-above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vent above make table.
Floor tiles missing and/or in disrepair- at soiled dish return.
Jul 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in kitchen in following areas: 4 in dry storage area, 2 on pull thaw rack in kitchen, and 4 in prep area.
Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it.
Jul 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in kitchen in following areas: 4 in dry storage area, 2 on pull thaw rack in kitchen, and 4 in prep area.
Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad on salad bar at 50F for 1 hour. Manager put pasta salad back in cooler to reach proper temperature.
Handwash sink used for purposes other than handwashing. Observed hand wash sink with chef knife stored in it. Employee removed knife.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped crab cakes held overnight with no date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over cook line with build up of dust and food debris.
Clean utensils or equipment stored on dirty tray. Observed drinking glasses stored inverted on top of tray with mold like substance. Manager removed tray and took to dish station
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers and drawer seals with build up of food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth behind bar not stored in sanitizer solution. Bartender placed wash cloth in bucket.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build in interior of ice machine.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked without being properly dried.
Water leaking from pipe and/or faucet/handle. Observed hand sink running and can not be shut off. Observed mop sink running and can not be shut off.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed bucket of pickles in walk in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.