RUBY TUESDAY
3805 GULF BREEZE PKWY, Gulf Breeze FL 32563
Last inspected Apr 7, 2026 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in the following location. 2 live roaches on container of reach in cooler on cook line. Operator killed live roaches cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Walk in cooler.
Standing water in floor drain/floor drain draining very slowly. Drain adjacent to walk in cooler door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in the following location. 2 live roaches on container of reach in cooler on cook line. Operator killed live roaches cleaned and sanitized area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand washing station adjacent to flat top grill.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Inside tater tots container in reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on cook line above reach in cooler.
Floor area(s) covered with standing water. Dish machine area.
Floor not cleaned when the least amount of food is exposed. Underneath equipment on cook line.
Floor tiles missing and/or in disrepair. At dish machine area.
Old food stuck to clean dishware/utensils. Containers storage shelf next to back door exit.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Walk in cooler floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.