RUBY TUESDAY #7121
13675 US HWY 1, Sebastian FL 32958 · 5892623
Last inspected Jul 13, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found two in kitchen. Caught in trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found two in kitchen. Caught in trap.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak in cook line make table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink missing back flow prevention.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Plates on cook line soiled with food debris.
Show the remaining 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
Equipment in poor repair. Ice maker broken, using ice delivery until repaired.
Floor tiles missing and/or in disrepair. Cracked tiles on cook line.
Light shield damaged/in disrepair. One light fixture in ceiling in kitchen missing with no plastic sleeve.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line gaskets soiled with food debris.
Stored food not covered. Ice cream in reach in freezer not covered.
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Cracked floor tiles cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
Light not functioning. Under hood fan
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Cracked floor tiles cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
Stored food not covered. Croutons walk in freezer
Working containers of food removed from original container not identified by common name. Sugar
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Ceiling/ceiling tile shows damage or is in disrepair. Cook line
Employee with no hair restraint while engaging in food preparation. Manager
Equipment in poor repair. Hand wash sink. Plumber hooking up water lines. Another sink nearby
Floor area(s) covered with standing water. By dishwasher
Floor tiles missing and/or in disrepair. Cracked tile cook line Front of walk in freezer door
Food stored on floor. Croutons walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wet mop not stored in a manner to allow the mop to dry.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at end of cook line. Another sink available
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Kitchen. Had roof leak (fixied) but still need to replace ceiling tiles
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler cook line Gaskets corrected on site
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Current
Floor area(s) covered with standing water. Kitchen and dishwasher area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table. Several
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Sugar
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Covered waste receptacle not provided in women's bathroom. One lid broken missing
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses. And phone
Floor area(s) covered with standing water. Dishwasher area
Floor tiles missing and/or in disrepair. Cookline and dishwasher area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer
Working containers of food removed from original container not identified by common name. Sugar
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch and bracelet
Equipment and utensils not properly air-dried - wet nesting.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes on far left side of grill soiled
Old labels stuck to food containers after cleaning.
Standing water in prep area
Water leaking from pipe and/or faucet/handle.bar sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.