RUBY TUESDAY #7123
9616 US HWY 441, Leesburg FL 34788 · 352-360-0455
Last inspected Apr 2, 2026 · 6 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 54f, Cooked mushrooms 49f. Less than 4 hours. Manager placed in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -Hand sink on cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food placed in soiled container/equipment. -Cooked chicken wings in pan with standing water. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked mushrooms 47f, Peppers 52f, Chicken 51f. Less than 4 hours. Manager placed in freezer.
Drain cover(s) missing. -By oven. Manager replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bread.
Water leaking from pipe and/or faucet/handle. -Hand sink nearest to ware wash.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -Over bar.
Equipment or utensils not designed or constructed in a durable manner. -Refrigerator gasket torn by freezer.
Floor tiles missing and/or in disrepair. -On cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f. Less than 4 hours. Advised to rapid chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler lid.
Floor tiles missing and/or in disrepair. -On cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Manager discarded.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. -By ice machine.
Floor soiled/has accumulation of debris. -Around fryers.
Floor tiles missing and/or in disrepair. -On cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Some bulbs on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.