RUBY TUESDAY 7149
5802 E 20 ST, Ellenton FL 34222
Last inspected Apr 30, 2026 · 16 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
SEP 24
AUG 25
MAR 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008027 | Sep 9, 2024 | Feb 24, 2025 | $160 |
Inspection history
16 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for their high temp dish machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the bar sink. Operator states they have a work order in for it.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles throughout the establishment.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the reach in cooler: Cooked vegetables (62F - Cooling) Operator stated they were set aside to cool over 6hrs ago. Operator willingly disposed of the product.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the reach in cooler: Cooked vegetables (62F - Cooling) Operator stated they were set aside to cool over 6hrs ago. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Coleslaw (50F - Cold Holding); Pasta salad (52F - Cold Holding); Cooked vegetables (52F - Cold Holding). Operator stated they had been out for approximately 2hr. Reviewed the proper temperature and time as a public health control with the operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for their high temp dish machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the bar sink. Operator states they have a work order in for it.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles throughout the establishment.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans Tuttorosso marina sauce dented. Manager removed from shelf.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washing employee load dirty dishes then touch clean dishes without washing hands. Manager coached and employee washed hands.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish area. Manager labeled.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove base in walk in cooler adjacent to door.
Hole in or other damage to wall. Observed missing tile on wall above soap dispenser in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent system grease laden. Observed fan housing in walk in freezer soiled.
Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books.
Mar 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Waste line missing at soda gun holster. Observed no waste line on soda gun at bar.
Jan 13, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line.
Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler.
Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Waste line missing at soda gun holster. Observed no waste line on soda gun at bar.
Jan 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books.
Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top
Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf.
Nov 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some completed but not all.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line.
Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler.
Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Waste line missing at soda gun holster. Observed no waste line on soda gun at bar.
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books.
Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top
Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf.
Sep 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site. manager in process of training 7 employees.
Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling vents rusted.
Floor tiles missing and/or in disrepair. Observed floor tiles missing and cracked throughout kitchen.
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books.
Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top
Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink adjacent to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf.
Jan 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training.
Floor tiles missing and/or in disrepair. Observed broken missing floor tiles line area of kitchen.
Plumbing system in disrepair. Hot water at back hand sink shut off due to not being able to shut off.
Dec 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training.
Floor tiles missing and/or in disrepair. Observed broken missing floor tiles line area of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents dirty.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee drinks in front reach in cooler. Manager removed drinks.
Plumbing system in disrepair. Hot water at back hand sink shut off due to not being able to shut off.
Stored food not covered. Observed fries and chicken tenders uncovered in reach in freezer on cook line. Manager put lids on.
Unclean building components, attachments or fixtures. Observed pos stations and poles on food line dirty.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow liquid in them at mop sink.
Cove molding at floor/wall juncture broken/missing. Observed cove molding at reach in door broken.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on food line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked wet pans on shelf in dry storage area.
Floor tiles missing and/or in disrepair. Observed several damaged floor tiles behind food line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
Water draining onto floor surface. Observed small pipe under dish machine leaking. Manager has repairman coming on Tuesday.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.