RUBY TUESDAY #7162
13095 CORTEZ BLVD, Spring Hill FL 34613 · 3525924435
Last inspected Apr 14, 2026 · 9 visits since September 2023
NOV 24
NOV 24
APR 25
JAN 26
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect on cook line flying around cook line not landing on any food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch in white pipe below ice bin and handwash sink area in bar. Operator corrected.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw breaded frozen chicken stored over raw shrimp and raw fish not in original commercially sealed packaging. Operator corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (51F - Cold Holding); Pico (49F - Cold Holding); Chicken (47F - Cold Holding); Steak (47F - Cold Holding); Mushrooms (49F - Cold Holding); Cut Lettuce (51F - Cold Holding); Sour Cream (47F - Cold Holding) in reach-in cooler near the grill side. Operator iced products down.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm with sanitizer container empty and dishes actively being ran through machine. Operator changed sanitizer and new reading is at chlorine 100 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw beef and raw chicken, change gloves, but not wash their hands before handling clean plates and ready-to-eat buns for hamburgers. The buns were already toasted and placed in a prep container. Discussed procedure with employee and they changed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato Salad (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Ham (47F - Cold Holding) in two glass door reach-in cooler in prep area. Items have been in cooler for less than 4 hours. Operator moved to walk-in cooler. Items were at 43F by end of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in warewashing area, red hose connected.
Nov 6, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/light covers soiled. Multiple tiles and covers in kitchen area
Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area
Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding); diced tomatoes (51F - Cold Holding); butter (50F - Cold Holding); sour cream (50F - Cold Holding); shredded mozzarella (49F - Cold Holding) reach in cooler at the end of cook line closest to kitchen entrance. Operator states temperatures were taken at 11am and all items were below 40F. Operator moved items to freezer to rapidly chill.
Ceiling/light covers soiled. Multiple tiles and covers in kitchen area
Interior of microwave has accumulation of grease/food debris. Microwave at the end of the cook line
Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area
Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cell phone, then put on gloves to begin work without hand wash. Discussed proper hand washing and glove use with operator. Employee washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Handwash sink used for purposes other than handwashing. Bar hand sink being used as dump sink (ice, fruit in sink)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine, upper corner of ice bin in server area near ice machine
Food stored on floor. Multiple cases of food on floor in Walk-in Freezer
Grease, debris on the ground and/or pad around grease receptacle and dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Reach in cooler gaskets on cooks line soiled
Reach-in cooler in prep area of kitchen, slide to cooler near cooks line with plates, reach in cooler at end of cooks line near flat grill, bar area slide top coolers interior/shelves have accumulation of soil residues.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect on cook line flying around cook line not landing on any food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders stored in container outside of commercial packaging above french fries in container outside of commercial packaging in reach-in freezer next to cook line. Operator removed and stored correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned and sanitized area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.