RUBY TUESDAY #7163
1168 MAIN STREET, Lady Lake FL 32159 · 352-751-1801
Last inspected Aug 26, 2026 · 7 visits since November 2023
AUG 24
APR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. -In front of walk in cooler.
Show the remaining 4 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Cooler gasket torn to left of fryers.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor area(s) covered with standing water. -In front of salad prep cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer mug cooler at bar. -Some shelving in cooler to left of fryers.
Feb 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers.
Floor soiled/has accumulation of debris. -Under fryer.
No handwashing sign provided at a hand sink used by food employees. -In men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Top interior of cooler to left of fryers.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon not seperate from lettuce. Cook moved product.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler across from flat grill.
Handwash sink not accessible for employee use at all times. -Hand sink by ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling over cook line.
Exterior door has a gap at the threshold that opens to the outside. -Gap under outside walk in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hood filters. -Under 2 burner.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around top inside portion of cooler to left of fryers.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Potato metal trays.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Under fryers.
Floor tiles missing and/or in disrepair. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Salad bar cooler leaking water.
Reach-in cooler shelves with rust that has pitted the surface. -Cooler across from fryers.
Standing water in floor drain/floor drain draining very slowly. -Under handsink across from dish machine.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce tray on cook line.
Floor tiles missing and/or in disrepair. -On cook line.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cooler by fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wine cooler at bar.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54f, Pasta 59f, Spinach dip 55f. Less 4 hours. Manager placed in freezer. Coleslaw 43f, Pasta 42f, Spinach dip 42f
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Equipment and utensils not properly air-dried - wet nesting. -Large bus tubs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of prep cooler.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards.
Equipment or utensils not designed or constructed in a durable manner. -Meat cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray holding sauces on cookline.
Working containers of food removed from original container not identified by common name. Bulk container of seasoning in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.