RUBY TUESDAY #7171
3780 FISKE, Rockledge FL 32955 · 407-645-5008
Last inspected Dec 8, 2025 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked salmon from raw not reaching minimum cooking temp before serving temp hit 135F. Told cook to put the salmon back on the grill to reach proper minimum temp 145F. He did and it reach 150F for 15 seconds before serving to customers
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink to rinse off a item. Employee was retrain to use hand wash sink just for hand washing
Bowl or other container with no handle used to dispense food. Soufflé cup in salsa container. Manager remove it.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dishwasher is damaged due to water damage. Manager did stated they do have a work order for the ceiling tile
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room are soiled with dust.
Show the remaining 1 finding ▾
Floor area(s) covered with standing water. Observe cooking oil standing water by kitchen line floor and dish area because of broken floor tile. Manager has stated that they do have a work order in for floor
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked salmon from raw not reaching minimum cooking temp before serving temp hit 135F. Told cook to put the salmon back on the grill to reach proper minimum temp 145F. He did and it reach 150F for 15 seconds before serving to customers
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at mop ceiling tile in kitchen is damaged from water damage little leaking on the floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door gaskets
Reach in freezer 2 door shelving is started to rust in kitchen cook line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board on cook line is soiled discarded
Food storage container/container lid cracked or broken. Observed container lid broken in DWM area. Operator discard
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Observed in dishwasher area under cardboard where there is unsealed concrete is standing water in the unsealed concrete
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at door entrance of walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket is soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dishwasher area floor is covered by cardboard. Underneath cardboard is unsealed concrete.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed grooves cutting board on cookline is soiled. Operator stated that they do have new cutting boards are order.
Observed dish washing machine exterior is soiled with dust, dirt, and old food debris
Observed walls in dish area has some time of black like substance. Most like coming from old kitchen equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.