RUBY TUESDAY 7432
2650 E. HWY 50, Clermont FL 34711
Last inspected Apr 15, 2026 · 13 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. -1 flying insect in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019018504 | Feb 14, 2019 | May 2, 2019 | $200 |
Inspection history
13 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lisa
Equipment in poor repair. -gaskets on reach in cooler at the end of the cook line -fryer baskets -bottom of walk in cooler door
Standing water in bottom of reach-in-cooler on cook line
Apr 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -white cutting boards in prep area -interior of spray hose at dish machine -interior of ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lisa
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -gaskets on reach in cooler at the end of the cook line -fryer baskets -bottom of walk in cooler door
Floor area(s) covered with standing water in dish area from leaking pipes under dish machine
Interior of microwaves has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under reach in drawers on cook line -area under turbochef on cook line -shelves under prep tables on cook line -exterior reach in cooler doors in bar
Standing water in bottom of reach-in-cooler on cook line
Stored food not covered. -multiple items in reach in freezer on cook line
Water leaking from pipe and/or faucet/handle, hand sink on cook line and from pipes under dish machine
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator ran 3 times, 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (55F - Cold Holding), cook line, operator unable to determine length of time held, operator discarded. raw salmon (46F - Cold Holding); raw scallops (45-46F - Cold Holding); raw shrimp (45-46F - Cold Holding); portioned cooked ribs (45-47F - Cold Holding); raw ribs (45-47F - Cold Holding); walk in cooler, held less than four hours per operator. Operator opened walk in freezer door for cold air to get into cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -salad bar items
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -white cutting boards in prep area -interior of spray hose at dish machine -interior of ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lisa
Spray bottle containing toxic substance not labeled. -near office
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -gaskets on reach in cooler at the end of the cook line -fryer baskets -bottom of walk in cooler door
Floor area(s) covered with standing water in dish area from leaking pipes under dish machine
Interior of microwaves has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under reach in drawers on cook line -area under turbochef on cook line -shelves under prep tables on cook line -exterior reach in cooler doors in bar
Standing water in bottom of reach-in-cooler on cook line
Stored food not covered. -multiple items in reach in freezer on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -at end of cook line
Water leaking from pipe and/or faucet/handle, hand sink on cook line and from pipes under dish machine
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then scooped ice and made beverage without washing hands. Educated operator, employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -bottom of upright reach in freezer on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen.
Clean utensils or equipment stored in dirty drawer or rack. -gray bin and silver container on front line in kitchen.
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Ice bucket not stored inverted between uses. Operator corrected.
No waste receptacle installed at handwash sink provided with disposable towels on cook line. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area underneath grates of turbochef -interior of fryer cabinets, exterior sides of fryer cabinets -exterior ice cream freezer on cook line -exterior of coolers, handles on equipment on cook line -gaskets on reach in coolers on cook line
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket torn tall boy freeer located in kitchen
Exterior door has a gap at the threshold that opens to the outside front
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator butter (85F - Cold Holding) More than 4 hours per operator see stop sales Kitchen ribs (45F - Cold Holding) cheese soup (45F - Cold Holding)shred cheese (48F - Cold Holding) slaw (47F - Cold Holding); spinach dip (46F - Cold Holding) Walk-in
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. From salad bar and mgr stated from 11am
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice bin soiled in kitchen and bar
No paper towels or mechanical hand drying device provided at handwash sink located in the bar
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket torn tall boy freeer located in kitchen
Exterior door has a gap at the threshold that opens to the outside front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in meat drawer under grill soiled.
Open dumpster lid.
Plumbing system in disrepair. Running water cannot turn off located in kitchen
Stored food not covered. Vanilla ice cream
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken next to raw Philly meat in walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (52F - Cold Holding) held less than four hours per operator. Operator moved to walk in cooler for quick chill. Recommended operator use Time as a Public Health Control.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and dining area
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line.
Equipment and utensils not properly air-dried - wet nesting. -various pans in dish area
Equipment in poor repair. -soda machine in server area.
Floor soiled/has accumulation of debris. -under fryers
Floor tiles missing and/or in disrepair. -missing grout in kitchen area.
Ice buildup in ice cream reach-in freezer on cook line.
Interior of microwave closer to dessert side of cookline has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar -interior fry cabinets
Wall soiled with accumulated grease, food debris, and/or dust. -by dishmachine
Jun 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine
Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler
Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer
Floor tiles missing and/or in disrepair. -missing grout in kitchen area.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights not functioning in kitchen
May 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 34 recorded, 3 high priority.
3 High priority2 Intermediate29 Basic
Show 35 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at bar garnished a drink with bare hands. Educated employee and operator.
Presence of insects, rodents, or other pests. -1 flying insect in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo (45F - Cold Holding); deli ham (45F - Cold Holding); held less than four hours per operator. Moved to walk in cooler for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine
Accumulation of black/green mold-like substance in the interior of the ice bin at the soda station
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. -all equipment in the kitchen
Ceiling tile missing. -above walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and dining room.
Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cutting board on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. -pasta in reach in cooler at bar.
Equipment and utensils not properly air-dried - wet nesting. -metal pans in dish area
Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer
Floor soiled/has accumulation of debris. -heavily soiled underneath cooking equipment and throughout kitchen
Floor tiles missing and/or in disrepair. -missing grout in kitchen area.
Food storage container/container lid cracked or broken. -plastic inserts in dish room have broken corners and are no longer smooth and easily cleanable.
Hole in or other damage to wall. -behind ice machine -wall trim by walk in cooler -wall paper in ladies restroom is coming off the wall.
Ice buildup in ice cream reach-in freezer on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -lettuce on cook line
Interior of all microwaves have accumulation of black substance/grease/food debris.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights not functioning in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of flat top grill, fryers, turbo chef -shelving underneath flat top grill, turbo chef -gaskets on all reach in coolers, drawers, walk in cooler -under the pullout drawers on cook line -prep table shelves in kitchen -underside of sneeze guard at salad bar -metal plates on underside of salad bar -exterior of 32 gallon trash can ** -filters under hood suppression system Repeat ViolationRepeat ViolationWarning**
Open dumpster lid during inspection. Operator closed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to mustard on front line
Stored food not covered. -cookies in walk in cooler
Utensils in poor condition. -white rubber spatula in dish area. Operator discarded.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface and are peeling.
Water draining onto floor surface. -cold table on cook line leaking on the floor.
Portable fire extinguisher missing from its designated location. For reporting purposes only. -on floor on cook line
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Bun toaster.
Soap dispenser at handwash sink not working/unable to dispense soap. -At far end of cookline.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor soiled/has accumulation of debris. -Walk in freezer.
Floor tiles missing and/or in disrepair. -In dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under broiler.
Dec 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - incomplete written plan. Assisted manager to fill out forms.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Dec 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher handles dirty dishes and then handles clean dishes, no hand wash
Food-contact surface soiled with food debris, mold-like substance or slime. - beer dispenser nozzle
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - incomplete written plan. Assisted manager to fill out forms.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.