RUBYS KITCHEN & MORE
9377 FL A1A ALT, West Palm Beach FL 33403 · 561-446-8157
Last inspected Mar 19, 2026 · 5 visits since September 2024
SEP 24
JUN 25
DEC 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator to renew license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw meat put gloves on to work with ready to eat foods without washing hands; Educated Employee washed hands;
Nonself-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator has no potable water to wash hands / three compartment sink; operator was able to refill tank during the inspection
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over fries in chest freezer; Advised to store properly
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Food stored on floor- bucket of potatoes on the floor Advised to store properly
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator decal not received in the mail. Advised to call licensing.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator to renew license
Current Hotel and Restaurant license not displayed. Discussed with operator to display license
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator to display decal
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jun 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator who corrected to Triple Sink (Chlorine 100ppm)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked steak (104F - Cooling)at 3:35 per operator cooling since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can and without washing hands operator handled various containers of food, discussed with operator who washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked steak (104F - Cooling)at 3:35 per operator cooling since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.
Toxic substance/chemical improperly stored. On steam table spray bottle of cleaner stored directly next to container of cooked rice, discussed with operator who removed bottle. Under counter spray bottle of window cleaner stored next to open bag of potatoes, discussed with operator who removed bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells hamburgers Raw/undercooked with no consumer advisory posted and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator who found copy of consumer advisory and posted in window.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.