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RUDE SHRIMP CO

1365 ESTERO BLVD, Fort Myers Beach FL 33931 · 239-233-8305

Last inspected Feb 4, 2026 · 5 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4650797
Grade history
NOV 23
JUN 24
DEC 24
JUN 25
FEB 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open at time of inspection, operator closed door
Basic/35B-14-4/Corrected On-Site
Openings to the outside, not screened or otherwise protected when in operation. Side window of mobil food delivery vehicle not screened.
Basic/35B-07-4
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs stored hanging from shelf waist high where cross contamination will occur. Operator moved tongs.
Basic/10-20-4
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Ramekin used as scoop inside corn salsa; operator removed scoop.
Basic/14-01-5/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on board MFDV.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.