RUDI'S PIZZA
3930 HYPOLUXO RD, Boynton Beach FL 33436 · 5614349991
Last inspected Jun 25, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 1pm-5pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Reach in freezer - prepared eggplant in direct contact with cardboard box from another item. Operator stored properly in food grade container.
Right side prep area flip top - Raw shell eggs stored over/not properly separated from ready-to-eat lemons and creamer. Operator stored all items properly.
Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of cleaners in men's restroom.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Operator's AOP states double hand wash and hand sanitizer. No hand sanitizer present.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in ricotta. Operator removed.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1;; cooked noodles (46F); cheese (61F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1; cooked noodles (46F); cheese (61F). Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 1pm-5pm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of cutting board. Operator removed.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler by pizza oven ham (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for three days. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler soup not date marked. Per operator soup was made 2 days ago. Operator date marked 1/22/25.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Can of wd40 stored on dough mixer. Operator properly stored
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator and reviewed
Buildup of food debris/soil residue on equipment door handles.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds pizza on TPHC, pizzas not time marked. Operator time marked pizzas
Equipment drain line draining into handwash sink. Filtered water drain line draining into ware washing hand wash sink. Operator rerouted drain line
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station soiled
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.