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RUDRAKSH INDIAN CUISINE

4424 FRIENDLY WAY STE 115, Wesley Chapel FL 33543 · 321.440.6790

Last inspected May 28, 2026 · 3 visits since April 2025

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA6114055
Grade history
APR 25
MAR 26
MAY 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on soda gun in bar area. Employee cleaned soda.
Intermediate/22-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed in bar area.
Intermediate/31B-03-4
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken containers and cooked pork not labeled. Manager labeled.
Intermediate/02C-02-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Backpack hanging on food storage rack. Manager moved backpack.
Basic/40-06-5/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Togo boxes on top of kitchen line shelves not stored inverted. Employees inverted.
Basic/25-06-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed bell peppers over ready to eat containers of chicken and pork. Manager moved vegetables to other side of walk in cooler.
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Multiple containers on side of cook line near ice machine containing different spices not labeled. Manager labeled.
Basic/02D-01-5/Corrected On-Site
Apr 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.