RUDY'S
11902 BONITA BEACH RD SE UNIT 12A, Bonita Springs FL 34135 · 2395959635
Last inspected Oct 24, 2025 · 6 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored on floor. Two boxes of assorted food for sale to the public were stored on the floor. Operator moved to a table.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Faucet was not turned on. Operator turned it on.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen/food preparation area is open on two sides.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Aerosol can of insect spray was stored next to a container of cinnamon and other spices. Operator moved spray away from food.
Handwash sink not accessible for employee use at all times. Handwashing sink was blocked by a cart in front of the basin. Operator moved cart.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and duplicate to Operator who signed one form. Discussed importance of maintaining all records on site.
Bowl or other container with no handle used to dispense food. Plastic ramekins with no handles were stored in the containers of powdered Horchata, Frappe, Mocha. Operator removed ramekins.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen is open and exposed on two sides.
Wiping cloth chlorine sanitizing solution not at proper minimum strength due to improper hand mixing. Operator re-mixed solution to proper concentration. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm)
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 51F cold hold less than 4 hours. Operator turned down reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.