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RUDY'S COUNTRY STORE AND BAR-B-Q

14501 PANAMA CITY BEACH PARKWAY, Panama City Beach FL 32413

Last inspected Nov 14, 2024 · 5 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1305915
Grade history
NOV 23
FEB 24
AUG 24
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 29, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
High priority/50-17-3/Admin Complaint
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to walk in cooler. Manager had employee clean out.
Intermediate/31A-11-4/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine.
Basic/22-20-5
Equipment and utensils not properly air-dried - wet nesting. Observed large Cambro lids stacked in dish area while still wet. Manager took all lids to dish area.
Basic/24-08-4/Corrective Action Taken
Feb 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat /time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs thawed and prepped dated 1/27, corn dated 1/30 and cut potatoes dated 1/29.
High priority/02C-01-5/Warning
Ready-to-eat /time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ribs thawed and prepped dated 1/27, corn dated 1/30 and cut potatoes dated 1/29.
High priority/01B-24-5
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen next to wall in cooler. Manager added soap.
Intermediate/31B-03-4/Corrected On-Site
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 fly sticky tapes and one bug zapper over bread. Manager had employee take down sticky tape.
Basic/35B-08-4/Corrective Action Taken
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Pan of lemons on counter in customer drink area. Manager had lemons moved behind sneeze guard at time of inspection.
High priority/08B-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line.
Intermediate/27-16-4
In-use ice scoop stored on soiled surface between uses. Dirty water pooled inside ice scoop holster. Manager had scoop and holster cleaned at time of inspection.
Basic/10-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.