RUDZ LLC
470 ANSIN BLVD UNIT D/E, Hallandale Beach FL 33009
Last inspected Aug 26, 2026 · 14 visits since October 2023
JUL 25
AUG 25
JAN 26
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017016007 | Mar 22, 2017 | Apr 27, 2017 | $880 |
Inspection history
14 visits, newest first
Aug 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Container containing several bottles of medicine stored on shelf over flip top cooler on cook line. Manager removed medicine from cook line.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over imitation crabmeat in reach in freezer next to walk in cooler. Raw food was moved to bottom shelf.
Raw animal food stored over or with unwashed produce. Pan of raw pork stored over box of cabbage in walk in cooler. Manager moved raw food to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line. 2). Pan of raw chicken stored over box of cream cheese in walk in cooler. Manager moved raw foods to bottom shelf.
Show the remaining 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up poster to manager.
Handwash sink used for purposes other than handwashing. Pot scrubber stored in handwashing sink at front area. Scrubber was removed from handwashing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1). Drill stored on shelf next to cans on dry storage rack in kitchen. 2). Handbag stored atop gallons of cooking wine on dry storage rack in kitchen. Manager removed personal items from rack.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of bin of corn starch soiled with cornstarch.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked imitation crab meat in reach in freezer in kitchen, not all products commercially packaged. Manager removed crab meat from freezer and placed in another freezer for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Pork Wontons (51F - Cold Holding); Cooked Pork (51F - Cold Holding); Cooked Noodles (52F - Cold Holding); Cooked Rice Noodles (48F - Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Pork Wontons (51F - Cold Holding); Cooked Pork (51F - Cold Holding); Cooked Noodles (52F - Cold Holding); Cooked Rice Noodles (48F - Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at handwashing sink near to front counter. Employee provided soap at handwashing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored next to soy sauce on shelf with dry storage food items. Manager removed handbag from shelf.
Food stored on floor. Bucket of soy sauce stored on floor in kitchen, near to dry storage room. Manager removed soy sauce from floor.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table, soiled with grease buildup, near to warmers with rice.
Single-service articles improperly stored. Case of take out bags stored on floor behind prep table containing food warmers. Employee removed case of containers from floor.
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. On dry storage shelf, one can of pineapple juice dented. Operator discarded can
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above raw beef. Not all commercially packaged. Operator started to re organize freezer.
No soap provided at handwash sink. At front counter, no stop provided at handwashing sink.
Bowl or other container with no handle used to dispense food. At prep table in kitchen, cup used to dispense flour. Operator removed cup
Food stored on floor. On cook line, container of cooking oil stored on floor.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated dust. Wall next to triple sink in kitchen.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw beef. Operator moved chicken to bottom shelf
No soap provided at handwash sink. At handwashing sink by front counter, no soap provided. Operator provided soap
Bowl or other container with no handle used to dispense food. By three compartment sink, bowl used to dispense flour.
Buildup of food debris/soil residue on equipment door handles. Flip top coolers on cook line soiled with food debris
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked pork (55F - Cold Holding), over stacked. Operator removed and put into bottom cooler. On prep table, cut cabbage 80°F, operator stated held less than one hour. Moved to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top coolers soiled with food debris and cut marks
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by cooking utensils. Operator removed
No soap provided at handwash sink. No soap at handwashing sink on cook line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup used to dispense flour and sugar by three compartment sink
Buildup of food debris/soil residue on equipment door handles. Reach in coolers by front counter and prep area soiled with food residue
Food stored on floor. Fryer oil stored on floor on cook line
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, cooked noodles (80°F)@1:00; prepared @12:00. Operator put into smaller containers to chill @1:20 73°F.
Nonfood-grade bags used in direct contact with food. In white chest freezer, chicken stored in thank you bags. Operator removed and put into food safe bags.
Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over vegetables. Operator moved vegetables to different shelf.
No soap provided at handwash sink. At hand wash sink right behind front counter, no soap. Operator supplied soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, fried rice 100°F not using TPHC. Sent operator TPHC sheet to fill out.
Bowl or other container with no handle used to dispense food. Next to three compartment sink, cup used to dispense sugar. Operator discarded cup
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1215 S FEDERAL HWY, Pompano Beach — this licence has since moved.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observe bamboo shoots,and hoisin sauce with heavenly dented.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee leaving bathroom and then put on gloves and start food preparation without washing hands. Talked to operator that employee most wash hand after leaving bathroom and employee washed hands.
Nonfood-grade bags used in direct contact with food. Observe with chicken in freezer. Operator placed in food grade bags
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw pork in reach in freezer all food not commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at refrigerator next to fryer egg roll (49F - Cold Holding); cooked chicken (51F - Cold Holding). When we arrive at restaurant these items were on table and then they returned to refrigeration, I explained to them to use time as public health control in future for these items and emailed operator form.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.observe at speed rack at rear of kitchen dumplings at 12:03 with 1 hour left (74F - Cooling at 12:49 74°F. Operator moved walk in refrigerator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe cooked pork in refrigerator defrosting not date marked.
Food stored on floor. Observe bag of onions and plastic container of oil on floor in rear kitchen. Operator placed on shelf.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.