RULE G BREWING COMPANY
4800 W HILLSBORO BLVD STE A12, Coconut Creek FL 33073
Last inspected Apr 9, 2025 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (52F - Cold Holding); cheese (52F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y connection, a p splitter, with no hose Bibb vacuum breaker
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y connection, a p splitter, with no hose Bibb vacuum breaker
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (52F - Cold Holding); cheese (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip to bottom unit at pork (52F - Cold Holding); cheese (52F - Cold Holding), see stop sale
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled
No Heimlich maneuver/choking sign posted. Printed and posted
No handwashing sign provided at a hand sink used by food employees. Printed and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.