RUM RUNNERS DUELING PIANO BAR & GRILL
130 FISHERMANS DR, Destin FL 32550 · 850-351-1817
Last inspected May 13, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to adulteration of food product. Prepping- mahi 51F (4:15-4:57) thawed inside vacuumed sealed bag.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prepping- mahi 51F (4:15-4:57) thawed inside vacuumed sealed bag. See stop sale.
Cutting board has cut marks and is no longer cleanable at snake make bars near expo and stove.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went out side came back into kitchen put gloves on and did not wash hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. John Kahwaly 3-17-20
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
2 Ice buckets stored on floor between uses near make bar and dish machine.
Bowl or other container with no handle used to dispense food. Bowl stored in mango sauce at make bar on cook line.
Cutting board has cut marks and is no longer cleanable at make tables and prep table.
Employee personal food not properly identified and segregated from food to be served to the public. employee food lunch bag stored in reach in cooler near portioned ranch.
Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Cook removed chicken from floor and placed on shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.wet cloth stored on side of tea urn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Ground beef stored on floor in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 130F, marinara 117F. Reheat- chili 169F, marinara 180F.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.