RUMBA LATINA RESTAURANT LLC
2339 NW 7 ST, Miami FL 33125 · 9549996856
Last inspected Apr 29, 2026 · 4 visits since July 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink located next to chest freezer at kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019027850 | Apr 22, 2019 | Nov 22, 2019 | — |
| 1--2015037847 | Aug 20, 2015 | Nov 6, 2015 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at bar area.
Hole in or other damage to wall. Observed wall in disrepair by handsink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink soiled located next to chest freezer at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink located next to chest freezer at kitchen.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at bar area.
Hole in or other damage to wall. Observed wall in disrepair by handsink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink soiled located next to chest freezer at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food.observed Frozen raw chicken in Contact with nonfood- grade bags.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.