RUMFIRE
917 11 ST, Palm Harbor FL 34683
Last inspected Jun 24, 2026 · 12 visits since September 2023
JAN 24
JAN 25
MAR 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One live fly in bar One live fly in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021038704 | Jun 30, 2021 | Nov 19, 2021 | $400 |
Inspection history
12 visits, newest first
Jun 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled. Can opener soiled, soda gun of interior bar soiled with debris.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in bar.
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces, water, and butter unlabeled.
Jun 18, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 26 violations recorded, 8 high priority.
8 High priority5 Intermediate13 Basic
Show 26 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went from restroom to kitchen with no handwash before touching dirty dishes, then clean dishes.
Live, small flying insects found One live fly in bar One live fly in kitchen
Operating with an expired Division of Hotels and Restaurants license. Expired on February 1st 26
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed onions. Operator moved chicken and onions
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked artichoke hearts. Operator moved chicken and artichoke hearts.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw portioned chicken prepared on 6/9/26. Operator disposed of product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of pineapple pico de gallo measured at 50F were in unit overnight no prior temperature monitoring documented. 6lbs of hamburgers measured at 44 held in unit since 6/12/26 no prior temperature monitoring documented, 10oz of shrimp 45 prepared on 6/13/26 no prior temperature monitoring documented
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1lb of pineapple pico de gallo measured at 50F were in unit overnight no prior temperature monitoring documented. 6lbs of hamburgers measured at 44 held in unit since 6/12/26 no prior temperature monitoring documented, 10oz of shrimp 45
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled. Can opener soiled, soda gun of interior bar soiled with debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw portioned chicken not date marked. Prepared yesterday. Operator added date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has brown mold like substance.
Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for croutons and flour.
Cardboard used to line food-contact shelves. Cardboard lining bottom shelf of walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in storage area.
Employee eating in a food preparation or other restricted area. Employee eating meal in kitchen
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in bar.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep frier and stoves soiled with debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat dressings win walk in cooler. Operator moved produce to proper area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted
Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces, water, and butter unlabeled.
Jan 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers undercooked, which requires consumer advisory. Operator did not have a consumer advisory. Provided operator consumer advisory poster. They posted said poster.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above prep area in kitchen in disrepair
Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline soiled.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting utensils in ware washing area.
Floor tiles missing and/or in disrepair. Floor in disrepair under grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
No handwashing sign provided at a hand sink used by food employees. No handwash signs in outdoor restrooms
May 27, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership licensing inspection conducted. Unable to license due to dishmachine and plan review. Establishment is currently open and operating.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwash sink in the corner of Hemingway house behind coffee bar. Cooler is relocated next to second handwash sink behind register. One cooler removed behind this area Soda station at Bogota located outside not on the plans. Mop sink is not located next to the ice machine, but around the corner outside. Dish machine not on plans. Located in kitchen next to 3 compartment sink. Prep table next to steam table relocated. Handwash sink is on the opposite side of the wall in the bar, not the kitchen. Cooler relocated in bar to opposite wall. Ice well in bar relocated. Handwash sink on opposite side of 3 compartment sink in bar. 2 ice wells in bar. Multiple changes in establishment. Freezer and cooler at exit of kitchen near bar. Closet outdoors is being used to store food contact surfaces and kitchen equipment and is not on plans and is not smooth and easily cleanable. Wooden finishes. There is an area in the courtyard that has equipment that the operator is not using, such as empty ice wells and a grill. Discussed the need to remove from establishment or add on to plans.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 289 seats counted. Seating is approved for 214.
Floor tiles missing and/or in disrepair. In bar area at bogota Near dishmachine.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen lifting. Discussed with owner
Apr 24, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership licensing inspection conducted. Unable to license due to dishmachine and plan review. Establishment is currently open and operating.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) sitting out of cooler for 1 hour. Operator moved back into cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwash sink in the corner of Hemingway house behind coffee bar. Cooler is relocated next to second handwash sink behind register. One cooler removed behind this area Soda station at Bogota located outside not on the plans. Mop sink is not located next to the ice machine, but around the corner outside. Dish machine not on plans. Located in kitchen next to 3 compartment sink. Prep table next to steam table relocated. Handwash sink is on the opposite side of the wall in the bar, not the kitchen. Cooler relocated in bar to opposite wall. Ice well in bar relocated. Handwash sink on opposite side of 3 compartment sink in bar. 2 ice wells in bar. Multiple changes in establishment. Freezer and cooler at exit of kitchen near bar. Closet outdoors is being used to store food contact surfaces and kitchen equipment and is not on plans and is not smooth and easily cleanable. Wooden finishes. There is an area in the courtyard that has equipment that the operator is not using, such as empty ice wells and a grill. Discussed the need to remove from establishment or add on to plans.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 289 seats counted. Seating is approved for 214.
Floor tiles missing and/or in disrepair. In bar area at bogota Near dishmachine.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen lifting. Discussed with owner
Apr 2, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership licensing inspection conducted. Unable to license due to dishmachine and plan review. Establishment is currently open and operating.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) sitting out of cooler for 1 hour. Operator moved back into cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler in kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not fully cooked not identified on menu as being raw. Discussed with owner the need to place an asterisk next to tuna on menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwash sink in the corner of Hemingway house behind coffee bar. Cooler is relocated next to second handwash sink behind register. One cooler removed behind this area Soda station at Bogota located outside not on the plans. Mop sink is not located next to the ice machine, but around the corner outside. Dish machine not on plans. Located in kitchen next to 3 compartment sink. Prep table next to steam table relocated. Handwash sink is on the opposite side of the wall in the bar, not the kitchen. Cooler relocated in bar to opposite wall. Ice well in bar relocated. Handwash sink on opposite side of 3 compartment sink in bar. 2 ice wells in bar. Multiple changes in establishment. Freezer and cooler at exit of kitchen near bar. Closet outdoors is being used to store food contact surfaces and kitchen equipment and is not on plans and is not smooth and easily cleanable. Wooden finishes. There is an area in the courtyard that has equipment that the operator is not using, such as empty ice wells and a grill. Discussed the need to remove from establishment or add on to plans.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks fully thawed in packaged that states to be removed before thawing. See stop sale. 1 grouper filet.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 289 seats counted. Seating is approved for 214.
Floor tiles missing and/or in disrepair. In bar area at bogota Near dishmachine.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen lifting. Discussed with owner
Mar 21, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, all 3 runs. Discontinue use of dish machine until working properly. Operator is to sanitize in compartment sink.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership licensing inspection conducted. Unable to license due to dishmachine and plan review. Establishment is currently open and operating.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna steaks and grouper fully thawed in packaged that states to be removed before thawing. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) sitting out of cooler for 1 hour. Operator moved back into cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ranchero salsa (124F - Hot Holding); brisket (122F - Hot Holding) sitting out of steam well for 15 minutes. Operator reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler in kitchen.
Handwash sink not accessible for employee use at all times. Handwash sink blocked next to ice machine. Operator removed items from sink. Bowl in handwash sink in kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not fully cooked not identified on menu as being raw. Discussed with owner the need to place an asterisk next to tuna on menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwash sink in the corner of Hemingway house behind coffee bar. Cooler is relocated next to second handwash sink behind register. One cooler removed behind this area Soda station at Bogota located outside not on the plans. Mop sink is not located next to the ice machine, but around the corner outside. Dish machine not on plans. Located in kitchen next to 3 compartment sink. Prep table next to steam table relocated. Handwash sink is on the opposite side of the wall in the bar, not the kitchen. Cooler relocated in bar to opposite wall. Ice well in bar relocated. Handwash sink on opposite side of 3 compartment sink in bar. 2 ice wells in bar. Multiple changes in establishment. Freezer and cooler at exit of kitchen near bar. Closet outdoors is being used to store food contact surfaces and kitchen equipment and is not on plans and is not smooth and easily cleanable. Wooden finishes. There is an area in the courtyard that has equipment that the operator is not using, such as empty ice wells and a grill. Discussed the need to remove from establishment or add on to plans.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for tun and burgers. Provided operator consumer advisor which is now posted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Equipment like pans and plates being stored in closet outdoors that is not sealed wood.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks fully thawed in packaged that states to be removed before thawing. See stop sale. 1 grouper filet.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 289 seats counted. Seating is approved for 214.
Floor tiles missing and/or in disrepair. In bar area at bogota Near dishmachine.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen lifting. Discussed with owner
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans, prep table, slicer stored outside. Operator moved to a protected area during insprction
Food stored on floor. Fryer oil and chips stored on the floor
Food stored outside. Hot sauces and condiments stored outside. Operator removed food from outside area during inspection.
Single-service articles improperly stored. Single service disposable food containers stored outside. Operator moved to protected area during inspection.
Mar 14, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food stored in a room/shed that is not fully enclosed. Bottled condiments, Pepsi machine, vinegar.. operator moved food other than Pepsi machine indoors. Operator to submit plans to plan review
Nov 30, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitize 500+, operator corrected to 300 ppm Priority: High Priority
7 Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Reference: 509.039 FS and 61C-4.023(1) FAC: 509.039 FS All managers employed by a food service establishment must have passed an approved test and received a certificate attesting thereto. Managers have a period of 30 days after employment to pass the required test. All public food service establishments must provide the division with proof of food service manager certification upon request, including, but not limited to, at the time of any division inspection of the establishment. 61C-4.023(1) FAC All food service managers who are responsible for the storage, preparation, display, or serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Each licensed establishment shall have a minimum of one certified food protection manager responsible for all periods of operation. The operator shall designate in writing the certified food protection manager or managers for each location. Priority: Intermediate
Sep 18, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitize 500+, operator corrected to 300 ppm Priority: High Priority
7 Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Reference: 509.039 FS and 61C-4.023(1) FAC: 509.039 FS All managers employed by a food service establishment must have passed an approved test and received a certificate attesting thereto. Managers have a period of 30 days after employment to pass the required test. All public food service establishments must provide the division with proof of food service manager certification upon request, including, but not limited to, at the time of any division inspection of the establishment. 61C-4.023(1) FAC All food service managers who are responsible for the storage, preparation, display, or serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Each licensed establishment shall have a minimum of one certified food protection manager responsible for all periods of operation. The operator shall designate in writing the certified food protection manager or managers for each location. Priority: Intermediate
Observed: No soap provided at handwash sink. Hand wash soap not provided at hand wash sink next to bar. Operator provided soap during inspection Reference: 6-301.11 FC: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap
Observed: Cleaned and sanitized equipment or utensils not properly stored. Excess food pans, slicer and prep table stored outside. Operator states that the equipment outside is not being used. Discussed the need to bring all equipment and utensils inside. Reference: 4-903.12(A) FC: (A) Except as specified in Paragraph (B) of this section, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored: (1) In locker rooms; (2) In toilet rooms; (3) In garbage rooms; (4) In mechanical rooms; (5) Under sewer lines that are not shielded to intercept potential drips; (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; (7) Under open stairwells; or (8) Under other sources of contamination. Priority: Basic
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging Reference: 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Priority: Basic
Observed: Food stored on floor. Fryer oil stored on the floor. Operator moved oil to be a minimum of 6” off the floor. Reference: 3-305.11(A)(3), (B) and (C) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.