RUMFISH GRILL
4100 GEORGE J. BEAN PKY, Tampa FL 33607 · 615-496-0510
Last inspected Feb 20, 2026 · 7 visits since December 2023
APR 24
SEP 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (56 - Cold Holding) and cut tomatoes (58 - Cold Holding) in reachin cooler on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna poke cubes.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnny Acevedo III.
Handwash sink used for purposes other than handwashing. Observed straws and other plastic debris in handwash sink at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A bag of raw tuna poke cubes thawed remained in package stored in walk-in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers, then handled cleaned food containers from dish machine without changing gloves. Discussed with operator about proper handwash technique and gloves changing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler by fryers at cook line - Cold Holding: ravioli 49 F, cooked chicken wing 48 F, crumbled blue cheese 50 F, diced tuna 47 F. Operator moved some food items to walk-in cooler and placed ice bags on some food items at time of inspection.
Equipment and utensils not properly air-dried - wet nesting.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food Small portion cup stored in bulk paprika Employee removed
Ceiling tile missing. 1 ceiling tiles missing at time of inspection
Drain cover(s) missing. Missing at mop sink Employee placed on drain
Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf in dish pit Manager discarded
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor Employee placed off ground on shelf
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off with water and utensil stored in water Employee placed dipper well on
Working containers of food removed from original container not identified by common name. Bulk sugar not labeled on storage shelf above prep table on cookline Employee discarded
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed pasteurized liquid eggs stored with raw shelled eggs in walkin cooler Corrected observed employee place liquid eggs on top shelf with ready to eat items
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (56 - Cold Holding) and cut tomatoes (58 - Cold Holding) in reachin cooler on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56 - Cold Holding) and cut tomatoes (58 - Cold Holding) in reachin cooler on cook line
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on shelf above prep table Corrected -observed employee discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wrist band on shelf above prep table Corrected observed employee remove
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cook line equipment Corrected observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
Apr 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed portion cups stored in cheese on cookline Corrected -observed employee remove
Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in down stairs storage area not secured
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on microwave Corrected -observed employee discard
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water Corrected -observed employee place under cold running water
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sink in kitchen turned of, operator turned it back on. Sink at bar blocked by menus, operator removed them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floors under equipment at bar.
Plumbing system in disrepair. Pipe under oven leskong
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.