RUMFISH GRILL
6000 GULF BLVD, St.Pete Beach FL 33706 · 727-329-1428
Last inspected Apr 14, 2026 · 9 visits since September 2023
MAY 24
NOV 24
JUN 25
AUG 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 6 live flies in interior bar near beer taps.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 30 pounds raw grouper and 4 pounds raw salmon found in cryovac package. Items discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. 30 pounds raw grouper and 4 pounds raw salmon found in cryovac package. Items discarded.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Show the remaining 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right ice machine.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Ice cubes for bar not covered in walk in freezer.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. All raw steak items dated but missing time stamp. All packages opened before the 48 hours. Explained 48 hour procedure with no haccp.
Aug 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep line.
Floor tiles missing and/or in disrepair. Floor tiles in prep kitchen broken and missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of clean glass cooler has broken glass at interior bar.
Aug 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Dented can of ketchup on dry storage rack in kitchen.
Live, small flying insects found 6 live flies in interior bar near beer taps.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep line.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory could not be found. Emailed oyster advisory to operator and he printed he displayed in lobby.
Floor tiles missing and/or in disrepair. Floor tiles in prep kitchen broken and missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven on prep line soiled with food debris interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of clean glass cooler has broken glass at interior bar.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee sports drink in reach in cooler over food to be served to the public in reach in cooler on cooks line at end. Employee discarded drink.
Water leaking from pipe and/or faucet/handle. Water leaking in pipe to the tilt skillet on prep line. Water shut off and repairs underway during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on cutting board in prep area.
Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Sugar labeled during inspection
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 56f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 46f, diced tomatoes 56f, reach in cooler on line.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar.
No handwashing sign provided at a hand sink used by food employees. Outside bar.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Stored food not covered. Ice cube at bar not covered in glass chiller.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper thawing in walk in cooler in reduced oxygen packaging not removed from packaging as directed on packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area of soda fountains in wait station soiled with black mold like debris.
Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart. Employee removed cart.
Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in rear soda bag in box area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper thawing in walk in cooler in reduced oxygen packaging not removed from packaging as directed on packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink.
Equipment in poor repair. Gaskets torn on deli reach in cooler on cook line.
Food stored on floor. Case tuna on the floor in the walk in freezer. Employee moved to shelf.
Ice scoop handle in contact with ice. Ice scoop handle in ice in bar area. Employee removed ice scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in rear prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep area prep tables, can opener soiled on prep table.
May 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee washed hands with no soap. Employee washed hands in prep area hand sink no soap. Educated employee and he went to next hand sink.p and washed his hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in soda fountain server station area in dining room landing on pipes under soda fountain and drain.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep area prep tables, can opener soiled on prep table.
No soap provided at handwash sink. No soap at hand sink near prep room. Employee refilled soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of prep blodgett oven soiled with burnt on food debris. Employee removed burnt on food debris during inspection.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near garbage can. Employee removed garbage can with fly inside.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on mixer in prep room, can opener soiled with food debris in prep kitchen,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine black mold like debris.
Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks in rear storage area not secured.
Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area with cut marks. Employee discarded cutting boards.
Floor area(s) covered with standing water. Standing water on floor in cook line area.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep kitchen soiled with burnt on food debris, oven in cook line area soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket near rear door. Employee removed mop.
Working containers of food removed from original container not identified by common name. Container of white power no label. Employee labeled sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.