RUMI PERSIAN CUISIAN
2490 SW 17 AVE, Miami FL 33145 · 3052522222
Last inspected Aug 1, 2025 · 4 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Kitchen: sponges and spray bottles stored inside the sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Prep area: rice stored inside a Home Depot bucket.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on the three flip-top reach in coolers have mold-like substance or slime.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Juan Gomez, expired 3/8/24,
Floor soiled/has accumulation of debris. Observed buildup underneath the walk in cooler shelves. Observed employee cleaning during the inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By the by cookline and three compartment sink.
Floor soiled/has accumulation of debris.
Food not stored at least 6 inches off of the floor. Case of veggies.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.