RUMROASTERS
2021 SW 70 AVE BAY 14, Davie FL 33317
Last inspected May 13, 2026 · 9 visits since September 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 25
FEB 26
MAY 26
▲ GETTING WORSE
3 inspections trending down, 26 points off where it started.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed large rollup door and the side door both left wide open allowing insects like small flying insects and roaches into the restaurant.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 13, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
May 12, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. Observed approximately 10 small flying insects flying around the establishment landing on clean surfaces and single service items. Approximately 5 small flying insects landing in boxes of wipes, cans of food and clean pots/pans in the kitchen.
Handwash sink used for purposes other than handwashing. Observed back handwashing sink with several plastic containers stored in it. Operator removed items from handwashing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. Observed 4 dead roaches in the bathroom shower. Observed 5 dead roaches in the storage area to the left of the kitchen.
Food stored on floor. Observed plastic container of oil stored on the floor in the kitchen. Operator stored properly.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed large rollup door and the side door both left wide open allowing insects like small flying insects and roaches into the restaurant.
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at the handwashing sink at 76F.
Covered waste receptacle not provided in women's bathroom.
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Live, small flying insects found. Observed approximately 4 small flying insects by the front counter landing on tables, chairs and single service items. Additionally approximately 5 small flying insects by the dishwashing area landing on walls and clean dishes. Additionally approximately 4 small flying insects in the preparation area landing on raw ginger, lettuce and peppers. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over half n half in the reach in freezer. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed approximately 4 small flying insects by the front counter landing on tables, chairs and single service items. Additionally approximately 5 small flying insects by the dishwashing area landing on walls and clean dishes. Additionally approximately 4 small flying insects in the preparation area landing on raw ginger, lettuce and peppers. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Observed handwashing sink by triple sink with rags and a cutting board stored in it. Operator removed items from the sink.
No paper towels or mechanical hand drying device provided at any handwash sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at any handwash sink. Operator added soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at the handwashing sink at 76F.
Covered waste receptacle not provided in women's bathroom.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed operator thawing raw shrimp in the triple sink at room temperature. Operator used cold running water to thaw the shrimp.
No handwashing sign provided at hand sink by the triple sink used by food employees.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed large garage door at the front of the establishment left completely open allowing for pests to enter the establishment.
Oct 21, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification Leon Skyers expired on 09/2024
Oct 20, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification Leon Skyers expired on 09/2024
Handwash sink missing in warewashing or food preparation area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification Leon Skyers expired on 09/2024
Handwash sink missing in warewashing or food preparation area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.