RUNABOUT BREWING
4721 S ORANGE AVE, Orlando FL 32806 · 407-440-3727
Last inspected Aug 13, 2026 · 10 visits since November 2023
JAN 25
MAY 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in burger/pizza open kitchen area by bar with open roll up door. Total of 3 flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024006243 | Nov 27, 2023 | Mar 20, 2024 | $160 |
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No soap provided at handwash sink. Hand sink in back prep area with ice machine
Cutting board has cut marks and is no longer cleanable. Cutting board at Ref #2
Show the remaining 3 findings ▾
In-use wet wiping cloth/towel used under cutting board. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer in back prep area has debris Hood filter on left side of hood system
Reach-in cooler interior/shelves have accumulation of soil residues. Ref #2 at cook line has debris in bottom of cooler
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and tuna packet on pretzel in reach in cooler at cook line
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Some tags missing last service date
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at entrance to bar
Identity of food or food product misrepresented. Menu has Burgers sourced from Harris Ranch Farms and no invoices or product for burgers are supplied by Harris Ranch Farms in facility at this time Manager corrected all menus during inspection
No soap provided at handwash sink. Soap at hand sink in back prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at bar
Cutting board has cut marks and is no longer cleanable. Salad make table cooler cutting board
Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers
Food stored on floor. Bag in boxes of soda on floor in back prep/storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under shelf over griddle Hood filters
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical bottles hanging on shelf with clean equipment
Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area
Ice scoop handle in contact with ice. In ice bins at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at dessert area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris under griddle
Jul 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards at salad make table cooler and cooler in oyster bar area
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 68 seats only and facility has 145 seats inside and outside facility form provided again. Owners are still working on having form completed by OUC company regarding a grease trap inspection
May 13, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
3 High priority9 Intermediate8 Basic
Show 20 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chopped dill at oyster bar area is stored in paper towels
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cook line at 77f. Container date marked 5/11. Per cooked, butter melted and left at room temperature on line during the day. Butter for pretzels. At end of day butter placed in freezer and reused melted and reused next day until container is empty
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters
Clam/mussel/oyster tags not marked with last date served. For oysters
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters removed from original container and tags not placed with oysters until last portion sold
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled egg and fried egg on menus. Per manager both items served uncooked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food. Brush used for melted butter for pretzels not food grade.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and manager posted
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form and manager posted For steaks, burgers, eggs, ceviche scallops
Spray bottle containing toxic substance not labeled. Chemical bottle at server area not labeled
Cutting board has cut marks and is no longer cleanable. Cutting boards at salad make table cooler and cooler in oyster bar area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar server has a watch
Employee with ineffective hair restraint while engaging in food preparation. Bar server
Equipment in poor repair. Dough mixer is rusted at top part over mixing bowl and flaking. Per manager mixing arm is too large for bowl and if arm is touching bottom of bowl the arm is being rubbed away and leaving metal in the dough, observed bottom of arm warned away Per manager the dough is discarded if this happens. Walk in cooler not working at this time, no food items in unit.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 68 seats only and facility has 145 seats inside and outside facility form provided again. Owners are still working on having form completed by OUC company regarding a grease trap inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 122f
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour container
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. WarningWarning**
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter on mop sink and hose Bibb next to mop sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for new dish machine added
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has extended the bar area to a U shape additional area of the bar for raw oysters. Additional equipment added into kitchen area, dish machine, oven, coolers, fryer, Salamander, expo/server area. Hand sink removed from original straight bar area (2 compartment sink added in place of hand sink) Walk in cooler in back storage prep area removed. WarningWarning**
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and owner printed out and displayed
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has increased seats from 68 seats to 145 seats. 63 seats inside and 82 seats outside Provided form
Food stored on floor. Salt pellets for water softener on floor
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks in hallway by restrooms
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 7 quarts of garlic butter made on 7/7 and 7/21
Toxic substance/chemical improperly stored. Chemical bottle stored on shelf with clean equipment at Da Kine Poke
Handwash sink used for purposes other than handwashing. Sponge stored in basin of hand sink at Da Kine Poke
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine
No soap provided at handwash sink. Hand sink at Da Kine Poke Hand sink in back area by ice machine
Spray bottle containing toxic substance not labeled. Chemical bottle at Gatlin hall Food
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in topping container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile in Gatling hall brewing food area
Cutting board has cut marks and is no longer cleanable. Da Kine Poke
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over park cheese in cooler at pizza/burger food court area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter in squeeze bottle at 72f on counter over night per cook
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter in squeeze bottle at 72f on counter over night per cook
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar
No soap provided at handwash sink. Only hand sink at sushi Da Kine poke food court area Hand sink in back prep area by ice machine
Cutting board has cut marks and is no longer cleanable. Sushi da Kine area
Hole in or other damage to wall. Hole/opening in wall around plumbing at hand sink in back prep area by ice machine
Nov 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in burger/pizza open kitchen area by bar with open roll up door. Total of 3 flying insects
Stop Sale issued due to food not being in a wholesome, sound condition. Garlic butter date marked 11/18/23 and Calabrian Butter (with fresh garlic) date marked 11/16/23 Both items made on site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep/storage area with walk in cooler No paper towels at far right side of bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility keeping roll up door at end of bar open during hours of operation and window has no air curtain. Per approved plan review provisos HQa¿¿21-7077 2) ALL ROLL UP DOORS ARE TO REMAIN CLOSED AT ALL TIMES EXCEPT FOR LOADING AND UNLOADING OF DELIVERIES, UNLESS AN AIR CURTAIN IS INSTALLED. Per Angela Carragher Administrative Complaint
No soap provided at handwash sink. Hand sink in back prep/storage area with walk in cooler
Spray bottle containing toxic substance not labeled. Chemical bottle at mop sink
Food stored on floor. Bottles of water on floor at bar
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at bar for storing beer pitchers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters for burger and pizza kitchen area
Outer openings not protected with self-closing doors. Facility keeping roll up door at end of bar open during hours of operation and window has no air curtain. Per approved plan review provisos HQa¿¿21-7077 2) ALL ROLL UP DOORS ARE TO REMAIN CLOSED AT ALL TIMES EXCEPT FOR LOADING AND UNLOADING OF DELIVERIES, UNLESS AN AIR CURTAIN IS INSTALLED. Per Angela Carragher, Administrative Complaint
Water leaking from pipe and/or faucet/handle. Hot water faucet handle stripped and not turning on hot water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.