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RUNNING TACOS AND SUBS

13229 US 19, Hudson FL 34667 · 727-233-2055

Last inspected Apr 27, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA6102388
Grade history
NOV 23
FEB 24
MAR 25
NOV 25
APR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects underneath three compartment sink. Operator contacted pest control company for service.
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2019031776May 31, 2019Dec 27, 2019$400

Inspection history

6 visits, newest first

Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Basic/22-08-4/Corrected On-Site
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink. The operator labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Old labels remained stuck to food containers after cleaning. One container with an old label was on the shelf unit above the three-compartment sink.
Basic/16-46-4
Mar 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification, Juan. Food manager certification expired for Roger Muller 02/11/2019. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-01-7/Warning/Return visit Mar 11, 2024 · Operator has scheduled a proctor for 03/15/2024 to complete trainings for other food manager certifications and Ryan Badgley currently holds a food manager certification through StateFoodSafety completed on 03/20/2023. Time Extended
Feb 27, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects underneath three compartment sink. Operator contacted pest control company for service.
High priority/35A-02-6/Warning
Manager or person in charge lacking proof of food manager certification, Juan. Food manager certification expired for Roger Muller 02/11/2019. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-01-7/Warning
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese in reach-in cooler. Employee moved and stored correctly.
High priority/08A-05-6/Corrected On-Site
Cutting board has cut marks and is no longer cleanable on pizza make line cooler.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation on cook line.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.