RUNWAY GRILLE II
790 NW 107 STE 100, Miami FL 33172
Last inspected Mar 17, 2026 · 6 visits since December 2023
MAY 24
DEC 24
MAR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. During the inspection operator removed item and placed it correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015024643 | May 18, 2015 | Jul 2, 2015 | $200 |
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use wet wiping cloth/towel used under cutting board. Observed at prep table kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter area.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter prep table.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed uncovered ice bucket with vegetables stored on the walk-in cooler floor.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. During the inspection operator removed item and placed it correctly.
Walk-in freezer shelves with rust that has pitted the surface.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); Tuna salad (47 F - Cold Holding) at reach in cooler front counter. As per operator for less than one hours. Operator covered the products to improve the the temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (128 F - Hot Holding) at steam table. As per operator for less than two hours. And empanadas (114 F - Hot Holding); ham croquettes (104 F - Hot Holding) at hot box front counter. As per operator for two and a half hours. Operator turned up the temperature of the steam table to reheat. And turned up the temperature of the hot box to reheat the products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at front counter. Operator added water to get 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food at rice container. Operator removed the cup.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation table.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing backflow preventer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution in sanitizer bucket too strong. Manager changed solution to the correct limit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager having no knowledge of how to calibrate thermometer. Took the time to explain and teach.
Bowl or other container with no handle used to dispense food. Observed containers with no handles used to to scoop food items in storage room in front of walk in freezer. Manager removed containers from bins.
Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured under 3 compartment sink.
Cardboard used to line nonfood-contact shelves. Observed cardboards being used on shelves under pots and pans in front of burner stove.
Interior of ice machine/bin with rust that has pitted the surface. Observed ice machine filter soiled located near office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in kitchen.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light inside walk in freezer located in storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table in front of 3 sink compartment not stored in sanitizer buckets. Manager removed wiping cloths and stored in sanitizer buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.