RUSH INN BAR & GRILLE
10801 CORKSCREW RD #428, Estero FL 33928 · 216-469-3442
Last inspected Aug 26, 2026 · 9 visits since September 2023
MAR 25
JUL 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids. Emailed form Clean up HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of ice machine chute bin, operator cleaned during the inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not tightly closing.
Equipment in poor repair. Observed the gasket on the reach in freezer on the cookline torn, operator has replacement gasket on hand.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in the kitchen and at the bar soiled with food residue.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F - Cold Holding); roast beef (45F - Cold Holding); turkey (46F - Cold Holding) in reach-in cooler across from cook line. The manager moved all deli meat into walk-in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 45F.
In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager is having microwave on cook line cleaned.
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for either chlorine or quaternary sanitizer.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator merit hash chlorine's test strips or quaternary test strips.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade, operator cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin, operator cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on bar reach in coolers with black substance. Observatory cleaned during inspection.
Mar 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink next to 3 compartment sink. Operator moved cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training was expired for employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to dishwashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all bathrooms door not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and dust like substance.
Employee eating in a food preparation or other restricted area. Observed open rimmed, non lidded beverages on food preparation tables in the kitchen.
Equipment in poor repair. Observed gaskets on reach in standup refrigerator across from warehouse washing machine torn, and gaskets on reach in coolers on the cookline torn.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any cold holding unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall in kitchen on the cook line, in the ware washing area, and by the rear exit door.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded.
0 High priority10 Intermediate9 Basic
Show 19 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids. Emailed form Clean up HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink next to 3 compartment sink. Operator moved cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 6 employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting illness emailed form Employee reporting HR 5030-103
No soap provided at handwash sink. Observed no soap at hand wash sink on the cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training was expired for employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to dishwashing machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance on the interior of the ice machine bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all bathrooms door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and dust like substance.
Employee eating in a food preparation or other restricted area. Observed open rimmed, non lidded beverages on food preparation tables in the kitchen.
Equipment in poor repair. Observed gaskets on reach in standup refrigerator across from warehouse washing machine torn, and gaskets on reach in coolers on the cookline torn.
No Heimlich maneuver/choking sign posted. Observed no choking poster visible in the restaurant emailed form Choking handout HR 5030-105.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any cold holding unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall in kitchen on the cook line, in the ware washing area, and by the rear exit door.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded.
0 High priority11 Intermediate11 Basic
Show 22 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids. Emailed form Clean up HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink next to 3 compartment sink. Operator moved cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 6 employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting illness emailed form Employee reporting HR 5030-103
No soap provided at handwash sink. Observed no soap at hand wash sink on the cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training was expired for employees.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on prep table, operator moved spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to dishwashing machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance on the interior of the ice machine bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all bathrooms door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and dust like substance.
Employee eating in a food preparation or other restricted area. Observed open rimmed, non lidded beverages on food preparation tables in the kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.
Equipment in poor repair. Observed gaskets on reach in standup refrigerator across from warehouse washing machine torn, and gaskets on reach in coolers on the cookline torn.
In-use tongs stored on equipment door handle between uses.Observed tongs on the cook line stored on oven door handle.
No Heimlich maneuver/choking sign posted. Observed no choking poster visible in the restaurant emailed form Choking handout HR 5030-105.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any cold holding unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of food debris on wall in kitchen on the cook line, in the ware washing area, and by the rear exit door.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on ice machine chute.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chemical test kit for chlorine at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cookline.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer easily visible in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.