RUSTEAK RESTAURANT & WINE BAR
1681 AMAZING WAY, Ocoee FL 34761 · (407) 446-9087
Last inspected Apr 13, 2026 · 9 visits since September 2023
JAN 24
OCT 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kids pasta, risotto, and Chix stock
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Bowl or other container with no handle used to dispense food. Employee removed bowls in bulk container of panko and potato starch.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights over expo line soiled with dust and debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone and keys from reach in cooler shelf.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. On clean container in ware washing area,
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth on expo line tested at 0ppm. Employee remade bucket and retested bucket at 200ppm.
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle at entry to bar -Can opener blade operator removed to be cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person wearing watch. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Food storage container/container lid cracked or broken. Cracked tomatoe container
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top upright oven and interior of stove ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air vents. Operator cleaned
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line coolers and cool well. : chicken salad, rice balls, cut lettuce, cut tomatoes, couscous, broccolini, leak purée, cooked noodles, cooked onions, rice, cream; (45-53F - Cold Holding) less than 4hrs per operator. On insufficient ice bath. Operator immediately put on sufficient ice bath. For temp recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream sauce; (122F - Hot Holding) less than 4hrs per operator in steam well. Operator immediately reheated Cream sauce; (166F ) for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle at entry to bar -Can opener blade operator removed to be cleaned
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Apple purée made yesterday per operator. container had date from 11/25. Operator relabeled
Bowl or other container with no handle used to dispense food. -in sugar, flour, rice containers. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person wearing watch. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Food storage container/container lid cracked or broken. Cracked tomatoe container
In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top upright oven and interior of stove ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air vents. Operator cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over mixed vegetables in prep cooler. Operator removed
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Clams/mussels/oysters removed from original container for long-term storage. Tag kept in manager office per kitchen manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in white chest freezer heavily soiled.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Clams/mussels/oysters removed from original container for long-term storage. Tag kept in manager office per kitchen manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in white chest freezer heavily soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Employee vacuum sealing raw fillet, and strawberries.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small neck bottles in storage. Manager added to back to wash to be brushed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kids pasta, risotto, and Chix stock
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; pasta (50F - Cold Holding. Held above cold line. rime rib (46F - Cold Holding); Staff removed and placed in another unit. less than 4 hours in cooler.
Vacuum breaker installed improperly at the splitter added to hose bibb. Manager changed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Manager cleaned Soda gun at bar - staff cleaned.
mussel tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine. At the bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In corner prep area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi marked to be removed from packaging. STOP SALE completely thawed.
Equipment in poor repair. Fryer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120F. Staff dumped out water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of drink machine
Raw fruits/vegetables not washed prior to preparation. Oranges with stickers. Manager discarded from the bar.
Jan 29, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing splitter added to hose bibb.
Employee with no hair restraint while engaging in food preparation. Dish person. Added hairnet
Wet wiping cloth used to wipe tableware or carry-out containers. On cook-line. Placed in bucket.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yaugyu beef (47F - Cold Holding); ground beef (47F - Cold Holding); shrimp (47F - Cold Holding); pasta (47F - Cold Holding); cauliflower casserole (47F - Cold Holding). Ambient air at 47F in walk-in cooler. management states product has gone in and out of the cooler. Second temp by management to verify temperatures.
Vacuum breaker missing splitter added to hose bibb.
Employee with no hair restraint while engaging in food preparation. Dish person. Added hairnet
Wet wiping cloth used to wipe tableware or carry-out containers. On cook-line. Placed in bucket.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put in order.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake cake and carrot cakes. Manager added date.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line manager replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 food handlers available at time of inspection and approximately 10 reporting responsibilities forms available.
Ceiling tile missing. In dish area manager replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine
In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steam table. Manager removed.
In-use tongs stored on equipment door handle between uses. On stove. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Manager removed
No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Manager added.
No handwashing sign provided at a hand sink used by food employees. Sign states "wand wash only"Throughout
Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cheese in walk-in cooler. Manager removed lettuce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.