RUSTIC
200 RIALTO PL, Melbourne FL 32901 · 321.768.0200
Last inspected Jun 18, 2026 · 7 visits since October 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs liquid eggs. Educated cook. She forgot. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016028907 | Apr 11, 2016 | Aug 23, 2016 | $200 |
| 4--2014052142 | Oct 7, 2014 | Jan 20, 2015 | $1,320 |
Inspection history
7 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray hose at mop sink lower than flood rim of sink.
Carbon dioxide/helium tanks not adequately secured. Dry storage
Single-service articles improperly stored. To go cups on floor Operator claims sending back to supplier
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 #10 cans chic peas
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket 6 door reach in cooler Walk in cooler B. Not working. Repair order in for it
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Chopped clams 3 lb can
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and half and half. Opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Walk in cooler C
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Some salmon vacuum seal not broken still thawing
Food stored on floor. Ice walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Old labels stuck to food containers after cleaning.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Dry storage
Food stored on floor. Cases water. Dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs liquid eggs. Educated cook. She forgot. Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and heavy cream. Opened other day. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions cooler B
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and milk
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated Chef
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over ready to eat foods in reach in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on dinner menu no asterisk denoting as raw Classic Benedict on breakfast menu no asterisk denoting as under cooked Operator started to addd asterisk to menus
Spray bottle containing toxic substance not labeled. At server station no label on bottle
Bowl or other container with no handle used to dispense food. Cup no handle in brown rice
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water, operator turned water back on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.