RUSTIC DOUGH WORKS
160 CYPRESS POINT UNIT D101, Palm Coast FL 32164 · 7328011516
Last inspected Jul 10, 2026 · 7 visits since October 2023
MAR 24
SEP 24
FEB 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 14 live roaches 6 live in kitchen area on wall and under ice machine, 8 in storage/hallway on pizza boxes and behind reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Operator open and operating with an expired license 6/1/2026.
Equipment in poor repair. Reach in pizza cooler gasket in disrepair.
Jul 9, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator open and operating with an expired license 6/1/2026.
Roach activity present as evidenced by live roaches found. Observed 14 live roaches 6 live in kitchen area on wall and under ice machine, 8 in storage/hallway on pizza boxes and behind reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw or undercooked on menu.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer.
Dead roaches on premises. Observed 7 dead roaches in kitchen and storage/hallway area.
Employee with no hair restraint while engaging in food preparation. Employee on cookline engaging in food prep no hair restraint.
Equipment in poor repair. Reach in pizza cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cover soiled with dust build up. Reach in cooler gaskets on cookline soiled with debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with build up.
Single-service articles improperly stored. Pizza boxes stored on floor in hallway.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at salad station.
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar/flour. Person in charge removed cups.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting on counter 75F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; butter 75F cold holding. Person in charge discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced.
Drain cover(s) missing. At 3 compartment sink. Person in charge replaced.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer ice buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection.
Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled it degreaser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone
Ice buildup in reach-in freezer and/or walk-in freezer. Glass top Chest freezer has ice buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breader. Person in charge removed handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sinks in kitchen are missing. Person in charge replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage not secured.
Drain cover(s) missing. Missing under 3 compartment sink.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell Eggs 74F; ( - Cold Holding). Put eggs on time control, paperwork provided.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.
Drain cover(s) missing. Under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.