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RUSTIC DOUGH WORKS LLC

1536s S OCEANSHORE DR, Flagler Beach FL 32136

Last inspected Oct 13, 2025 · 8 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2800714
Grade history
AUG 23
APR 24
AUG 24
JAN 25
OCT 25
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2021020169Apr 16, 2021Jun 1, 2021$400

Inspection history

8 visits, newest first

Oct 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin has black mold like substance on interior sides and ice plate.
Basic/22-20-5
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in restroom.
Basic/31B-04-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove but not on; Sausage gravy 130F (hot holding), reheated to 165F; ( - Reheating)
High priority/03B-01-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold behind ice plate in ice machine.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Reach in freezer gaskets are torn.
Basic/14-11-5
Working containers of food removed from original container not identified by common name. In reach in cooler; cooked grits, ham not labeled.
Basic/02D-01-5
Observed electrical wiring in disrepair. For reporting purposes only. Missing electrical cover on outlet beside hand washing sink in dry storage.
/47-03-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lining cheese. Person in charge removed cheese and discarded.
High priority/14-86-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
Basic/22-20-5
Apr 24, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; ( - Cold Holding
High priority/03A-02-5/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
Basic/22-08-4
Nov 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 4, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review.
Intermediate/51-12-5/Warning/Return visit Oct 4, 2023 · Establishment is not open for business due to medial problems. 30 day extension given. Time Extended
Aug 4, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review.
Intermediate/51-12-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings up above food prep. Person in charge removed.
Basic/40-06-5/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Grease on floor under stove.
Basic/36-01-4
Floor tiles missing and/or in disrepair. Floor under stove is missing tile.
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are rusty.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.