RUSTIC PIZZA SINCE 1991
414 SW 22 AVE, Miami FL 33135
Last inspected Dec 4, 2025 · 5 visits since December 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed no hand soap at handwashing sink, Manager provided during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue,
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with pizza trays on top.
Manager or person in charge lacking proof of food manager certification. Observed manager Osniel Espinoza with no manager certification, his been manager for more than 6 months.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven.
Stored food not covered. Observed gallons of ice cream no covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.