RUSTIC ROOSTER
10251 HWY 97, Davisville FL 32568
Last inspected Oct 3, 2025 · 4 visits since March 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secure in rear of establishment.
Unwashed fruits/vegetables stored over ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes stored over covered pans of cooked macaroni and cheese and meatballs in reach in cooler. Manager moved cases from above to another area in cooler during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed case of avocados over covered pans of ready to eat meatballs and macaroni and cheese in reach in cooler. Also observed raw shell eggs over cream cheese blocks in reach in cooler. Manager moved avocados below pans of ready to eat food and also moved eggs below blocks of cream cheese during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced ham 53f, sliced turkey 55, sliced tomatoes 56f in upper make bar. Kitchen employees stated less than four hours. Noted make bar top door open constantly during inspection. Advised manager and employees to keep top closed as much as possible to allow products to stay cold. Employees began removing products to be placed in colder holding unit during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.