RUSTYS RAW BAR & GRILL
2700 IMMOKALEE RD BLDG 300 #13, Naples FL 34110 · 239-263-9464
Last inspected Dec 4, 2025 · 10 visits since August 2023
MAR 24
NOV 24
FEB 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Outside bar has approximately 15-20 bees flying in area. Operator states they have just started congregating in area this morning. Advised operator to make any and all attempts to deter bees out of area, including removing any and all items that may attract bees.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chlorine sanitizer in spray bottle not at proper minimum strength. Dishwasher (Chlorine 0ppm); Operator replenished sanitizer. Second test Dishwasher (Chlorine 25ppm)
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
Clam/mussel/oyster tags not marked with last date served. Observed several tags with no date mark
Handwash sink not accessible for employee use at all times. Near dishwasher, observed Hand washing sink blocked by dirty dishes
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. In dry storage room, observed tiles missing from floor.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher near Walk in cooler missing from designated area
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of cheese sauce in store room. Operator removed can.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will send glasses to kitchen dishwasher until technician repairs machine.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed five packages unopened, thawed raw grouper in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Toxic substance/chemical improperly stored. Near dishwasher, observed stainless steel polish in food prep area. operator moved polish.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed five packages unopened, thawed raw grouper in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed one dented can of cheese sauce in store room. Operator removed can.
Apr 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher was not sanitizing. Ecolab technician arrived during the visit and repaired. Kitchen Dishwasher (Chlorine 0ppm); Kitchen Dishwasher (Chlorine 100ppm) Inside bar dish machine tested 0ppm. Technician arrived during the visit and repaired machine, which then tested proper ppm. Indoor Bar Dishwasher (Chlorine 0ppm); Indoor Bar Dishwasher (Chlorine 100ppm)
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink tested 0ppm. Operation stated they use two quat tablets per batch. Added two more tablets, per manufacturer instructions and solution tested properly ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties were stored directly above cooked ribs in the refrigerated drawers under the grill line. Operator moved to proper storage hierarchy
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler use gloved hand to place raw chicken in the fryer basket and drop into the oil. He then began handling the french fry basket handle without changing gloves. Inspector stopped further cross contamination and had employee wash hands, change gloves and sanitize basket handles. Fryer baskets handles are handled by all employees in food preparation.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Handwashing sink between the dishmachine and the cook line was blocked by a tall trash can and a tall stock pot with soiled pans on top. Handwashing sink between washing sinks need to be kept accessible and only used for handwashing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks preparing food, two bartenders serving guests were working with no Florida-approved Certified Food Protection Manager on-site. Owner arrived during the visit and had certification, but the vendor was AAA Food Handlers, which is not a Florida Approved program. No other Certified Manager was on site during the visit.
Spray bottle containing yellow toxic substance not labeled, stored at the outside bar. Employee labeled the bottle during the visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the kitchen is soiled, has a water spot by the back door and the light shields contain dead insects. Ceiling fans at the outdoor bar had dust build-up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables and shelving next to clean dishes. Educated Manager on duty that a designated place should be available for phones and drinks, below and away from food and food equipment.
Employee with no hair restraint while engaging in food preparation. Two cooks were preparing food with no hair restraints. Hats were donned during the visit.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. Outside bar has approximately 15-20 bees flying in area. Operator states they have just started congregating in area this morning. Advised operator to make any and all attempts to deter bees out of area, including removing any and all items that may attract bees.
Toxic substance/chemical improperly stored. Spray bottle of degreaser located on food prep table in back of kitchen. Operator removed and placed in designated area.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to dishwasher. Operator replaced paper towels.
No soap provided at handwash sink. Located behind inside bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in kitchen, on prep table. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on grill, standing water measured 115F degrees, containing in use utensils. Operator advised that utensils kept in standing water needs to be at least 135F. Operator heated water to above 135F.
No handwashing sign provided at a hand sink used by food employees. Located at sink next to walk in cooler.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One can of tomato soup, 32 oz, dented along seam.
Toxic substance/chemical improperly stored. At main bar five spray bottles of bleach/sanitizer hung next to beer pitchers above corked wine bottles. Bartender moved spray bottles.
Handwash sink does not have enough water pressure to properly wash hands. Hot water at outside bar has minimal water flow. Cold water spigot does not work.
Handwash sink used for purposes other than handwashing. Hand wash sink to left of walk in cooler used to thaw frozen bags of raw shrimp. Cook removed shrimp and placed in refrigerator.
Bowl or other container with no handle used to dispense food. Observed cups with no handles in rice, oregano and spice bins. Chef removed cups and discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish not removed from packaging indicating removed before thaw. Chef removed fish from bags.
Employee with no hair restraint while engaging in food preparation. Chefs cooking without proper hair restraints. Chefs corrected with hats.
Equipment and utensils not properly air-dried - wet nesting. Metal/plastic pans wet nesting above dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above outside bar coated with dust.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed clam chowder (100F - Cooling 2 hours) in walk in cooler. Operator placed on stove for reheating to 165F then proper cooling.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch dirty dishes then touch clean. Educated dishwasher and dishes were rewashed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not change gloves before initiating a new task. Operator instructed employee on proper hand washing and glove usage.. Employee washed hands and donned new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (60F - Cold Holding); cooked beef (45F - Cold Holding) on cook line. Operator discarded cheese and placed other items on ice for quick cooling.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored facing clean equipment on storage rack at indoor bar area. Operator moved for proper storage.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sick removed in dish area. Educated operator the need for hand wash sink and instructed that they can not be removed without approval from plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement. Repeat 2/21/2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.