RUVENS RESTAURANT AND DELICATESSEN
113800 JOG RD #111, Delray Beach FL 33446 · 5616345280
Last inspected Aug 26, 2026 · 16 visits since September 2023
MAR 25
JUL 25
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed around electrical outlets behind cook line flip tops
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024036567 | Jun 18, 2024 | Aug 15, 2024 | $400 |
| 2--2021040518 | Jul 27, 2021 | Oct 6, 2021 | $200 |
| 2--2018010532 | Feb 1, 2018 | Mar 28, 2018 | $400 |
| 2--2015021905 | May 15, 2015 | Nov 6, 2015 | $400 |
Inspection history
16 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 45F, pot pie 46F by the door in walk in cooler. Door was not closed properly, food not prepped or portioned today, food being held less four hours. Employee closed door properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling Matzoh ball 101F-100F in a five gallon bucket at walk in cooler. Took another temperature after about 30 minutes, food temperature is 99F-98F. Employee closed replace food in shallow container and removed to walk in freezer to chill fast.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Handwash sink used for purposes other than handwashing.....stored spoon in handwashing sink at kitchen. Employee replace new removed
Show the remaining 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....turkey fat in multiple containers was prepped 2 days ago at walk in cooler. Employee date marked.
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly on soda line at server station. Employee replace new properly stored.
Food stored on floor...bread in walk in freezer. Employee properly stored.
Walk in freezer Floor soiled/has accumulation of debris
Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering...sanitizer bucket stored directly on floor. Employee replace new properly stored.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at wait station matza balls 94-116F hot holding. Per operator food held out of temperature for less than four hours. Observed steam table not hot enough. Operator turned on steam table.
Handwash sink used for purposes other than handwashing. Observed a utensil stored in handwashing sink next to tall white reach in. Operator removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to tall reach in.
Floor soiled/has accumulation of debris. Observed floor soiled either debris behind tall white refrigerator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave at deli station
Raw fruits/vegetables not washed prior to preparation. Observed avocado stickers still on avocado after preparation. Operator removed.
Stored food not covered. Observed tilapia not covered in talk reach in freezer. Operator covered
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris throughout kitchen.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 7 high priority.
7 High priority0 Intermediate2 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee entered from outside and into the kitchen and then proceeded to wash hands less than 10-25 seconds. Discussed with operator. Employee washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face then touch bread at front station. Advised employee to wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron and then proceeded to touch pot handle on stove without washing hands. Discussed with operator. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked couscous in tall white refrigerator. Operator stored raw salmon properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 71F stored on table at cook line. Per operator food not prepared or portioned today. Food held out of temperature less than four hours. Observed product stored under no temperature control. Operator moved to flip top cooler to quick chill. Observed in three door low top; butter chips (59F). Per operator food not prepared or portioned today. Food held out of temperature less than four hours. Operator placed into walk in cooler to quick chill.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in artic air refrigerator coleslaw 46F cooling overnight. Per operator food was prepared yesterday at around 5pm. Observed cooling covered p. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in artic air refrigerator coleslaw 46F cooling overnight. Per operator food was prepared yesterday at around 5pm. Observed cooling covered p. See stop sale.
Silverware/utensils dried with a towel/cloth. Observed employee dried knife with soiled cloth. Employee removed knife and placed for it to be washed, rinsed, and sanitized.
Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced soiled with food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sink in kitchen.
Carbon dioxide/helium tanks not adequately secured in kitchen.
Cardboard used to line food-contact shelves at prep table across dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris at cook line.
Wall soiled with accumulated grease, food debris throughout kitchen.
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
7 High priority3 Intermediate4 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed at counter near cook line, medicine stored over grits. Operator removed.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in one door white fridge; cooked pasta (49F); couscous (47F). Per operator food was made yesterday. Observed cooling covered. Observed cooling overnight. Observed cooling in large container. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in one door white fridge; cooked pasta (49F); couscous (47F). Per operator food was made yesterday. Observed cooling covered. Observed cooling overnight. Observed cooling in large container. See stop sale.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to handle tomatoes without changing gloves and washing hands. Discussed with employee touch soiled apron wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed partial cook roast over ready to eat stuffing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed at cook line Bacon 74F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed stored under no temperature control. Operator placed bacon on time control. **Repeat Violation** #2 observed in flip top cooler #1 raw shell eggs 67F. Observed past the fill line. Operator placed eggs below into reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm).
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. #1 observed Flip top cooler #1 sliced tomatoes 46-49F at 9:55F to 53F at 11:15 (cooling since 9:00). Observed cooling in large container. Operator placed tomatoes below into reach in cooler to quick chill. #2 mini flip top shredded lettuce 46F at 10:00 to 52F at 11:15 (cooling since 9:00). Observed cooling in large container. Operator placed tomatoes below into reach in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced soiled with food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sink in kitchen.
Carbon dioxide/helium tanks not adequately secured in kitchen.
Cardboard used to line food-contact shelves at prep table across dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris at cook line.
Wall soiled with accumulated grease, food debris throughout kitchen.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...corn beef 46-47F, chicken soup 44F, brown sauce 45F, cabbage soup 45F cooling staking pan one another with covered in walk in cooler. Per Cook food was cooked last night. Stop sale issue. Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...corn beef 46-47F, chicken soup 44F, brown sauce 45F, cooling staking pan one another with covered in walk in cooler in walk in cooler. Per Cook food was cooked last night
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
Handwash sink not accessible for employee use at all times...blocked by moving cart at dishwashing area. Employee removed cart.
Handwash sink used for purposes other than handwashing...stored dirty towels in hand washing at dishwashing area, food evidence in handwashing sink at kitchen and server station handwashing. Employee cleaned
Reach-in cooler interior/shelves have accumulation of soil residues at kitchen.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen heavily soiled with grease and food debris.
Wall soiled with accumulated grease, food debris in kitchen.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in galaxy refrigeration cooked sweet potatoes (45F - Cold Holding); cheese (50F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food back to walk in cooler to quick chill. Observed in 4 drawer cooler under grill cooked potatoes (50F - Cold Holding). Food held in unit less than 4 hours. Per operator food not prepared or portioned today. Operator moved food back to walk in cooler to quick chill.
Toxic substance/chemical improperly stored. Observed in dry storage area can of wd40 stored next to sodas. Operator removed.
Ceiling tile missing in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen heavily soiled with grease and food debris.
Wall soiled with accumulated grease, food debris in kitchen.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer tested at 0ppm. Sanitizer empty, operator refilled sanitizer and primed machine. Retested at 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Drink station nozzles and area around nozzles soiled.
Bowl or other container with no handle used to dispense food. Operator removed
Equipment in poor repair. Front deli case doors in poor repair
Wall soiled with accumulated dust throughout kitchen.
Jun 19, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets at reach in coolers in poor repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line flat tap, sides of equipment on cook line Observed large dust buildup on top of heat lamp at expo window
Jun 19, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of wheels of drawers under flat top unit on cook line in kitchen. Observed approximately 8 live roaches inside of wheels of cook line flip top units on cook line in kitchen. Observed 3 live roaches inside of gap at expo window above cook line flip top units in kitchen. Observed 1 live roach on ground under cook line flip top unit. Observed 1 live roach behind pipe located directly behind 2 burner low top stove under hood in kitchen
Roach excrement and/or droppings present. Observed around electrical outlets behind cook line flip tops
Accumulation of dead or trapped insects in control devices. Observed ed at UV light next to office, not installed above any food prep/storage area
Dead roaches on premises. Observed 3 dead roaches on ground under 1 door stainless reach in cooler on cook line in kitchen Observed 2 dead roaches on ground next to fryer on cook line in kitchen
Equipment in poor repair. Gaskets at reach in coolers in poor repair
Floor soiled/has accumulation of debris. Observed floor heavily soiled under cook line equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line flat tap, sides of equipment on cook line Observed large dust buildup on top of heat lamp at expo window
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area
Jun 18, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of wheels of drawers under flat top unit on cook line in kitchen. Observed approximately 8 live roaches inside of wheels of cook line flip top units on cook line in kitchen. Observed 3 live roaches inside of gap at expo window above cook line flip top units in kitchen. Observed 1 live roach on ground under cook line flip top unit. Observed 1 live roach behind pipe located directly behind 2 burner low top stove under hood in kitchen
Roach excrement and/or droppings present. Observed around electrical outlets behind cook line flip tops
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection
Accumulation of dead or trapped insects in control devices. Observed ed at UV light next to office, not installed above any food prep/storage area
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen equipment
Dead roaches on premises. Observed 3 dead roaches on ground under 1 door stainless reach in cooler on cook line in kitchen Observed 2 dead roaches on ground next to fryer on cook line in kitchen
Equipment in poor repair. Gaskets at reach in coolers in poor repair
Floor soiled/has accumulation of debris. Observed floor heavily soiled under cook line equipment
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line flat tap, sides of equipment on cook line Observed large dust buildup on top of heat lamp at expo window
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area
Feb 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands and wipe gloved hands on apron then proceed to handle utensils, plates without changing gloves and washing hands. Discussed with operator. Operator instructed employee to wash hands and change gloves
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter building and put on gloves and begin working with food without first washing hands. Discussed with operator. Operator instructed employee to wash hands
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator discarded and remade solution at 100ppm
Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by garbage can, cart. Operator made accessible
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on dish washer racks
Wall soiled with accumulated dust. Observed in ware washing area
Jan 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone with gloved hands then proceed to hand food without changing gloves, discussed with operator. Operator instructed employee to change gloves and wash hands
Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items in not in use 2 door reach in cooler at front deli counter line. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart in ware washing area. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided
Accumulation of dead or trapped insects in control devices. Observed at control device next to office. Not above any food preparation/storage areas. Operator replaced at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at vents throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter deli case
Stored food not covered. Multiple items in walk in cooler stored uncovered. Discussed with operator
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 13800 JOG RD #111, Delray Beach — this licence has since moved.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed various rusted cans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak for employees personal food stored above ready to lettuce in deli line flip top. Operator removed
Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on slicer blade and guard. Soda nozzles soiled at drink station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee training provided for some employees. Provided reporting agreement to operator
Accumulation of dead or trapped insects in control devices. Observed at uv light next to back door. Not stored above any food preparation/storage areas. Operator replaced
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.