RYAN'S LOBSTER POUND
1850 EMERSON ST, Jacksonville FL 32207 · 352.451.3974
Last inspected Oct 28, 2025 · 3 visits since July 2024
Live, small flying insects found. One fly by box freezer
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Show 14 findings ▾
Live, small flying insects found. One fly by box freezer
Toxic substance/chemical improperly stored. Cleaner naive cooked lobster in triple sink, employee moved lobster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket and interior of fryer with grease build up
Handwash sink used for purposes other than handwashing. Employee rinsing bowl in hand sink, explained to him
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here for 3 months, Jason
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only employee here, Jason, emailed agreement
Employee with no beard guard/restraint while engaging in food preparation. Employee working with cooked lobster doesn't have beard guard, put one on
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screens
No Heimlich maneuver/choking sign posted. Emoted one
No copy of latest inspection report available. Manager couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior ledge on flat grill
Time/temperature control for safety food thawed in an improper manner. Cooked lobster in water at triple sink, 43f, explained to employee, placed them in refrigerator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 509 S PONCE DE LEON BLVD, Saint Augustine — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in refrigerator. Operator took notes during inspection to get ambient thermometer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.