Eat SafelyIn Florida
Home/Stuart/S&L EVENTS

S&L EVENTS

160 NE DIXIE HWY, Stuart FL 34994 · 772-678-1875

Last inspected Mar 3, 2026 · 6 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5319046
Grade history
AUG 23
MAR 24
MAR 25
JUN 25
MAR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked lasagna at reach in freezer. All products not in commercial packaging. Operator stored properly.
High priority/08A-02-6/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for tuna poke and smoked salmon. Operator added consumer advisory to menu via laptop. Operator will print new menus for customers.
Intermediate/02B-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.