S&R DIM SUM
1661 RIVERSIDE AVE #123, Jacksonville FL 32204 · 904-551-0836
Last inspected Jul 17, 2026 · 8 visits since August 2023
SEP 24
FEB 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat filled wontons (88F - Hot Holding) observed a tray of cooked wontons stored on the prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018023006 | Apr 23, 2018 | Aug 17, 2018 | $800 |
| 5--2018003451 | Jan 18, 2018 | Mar 22, 2018 | $400 |
| 5--2017060923 | Dec 20, 2017 | Feb 6, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet Near hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine is soiled with black debris.
Handwash sink not accessible for employee use at all times. Stainless container stored in hand wash sink near wok station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Two prep tables.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 83F on cooks line.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on hand sink near wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler. Hood filters are soiled with grease. Exterior of cooking equipment is soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris Near hand sink.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat filled wontons (88F - Hot Holding) observed a tray of cooked wontons stored on the prep table.
Handwash sink not accessible for employee use at all times. Bucket and strainer stored in hand wash sink near wok.
No soap provided at handwash sink. No hand soap provided at hand sink near entrance to kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in cooler across from prep sink.
Bowl or other container with no handle used to dispense food. Clear cup used to scoop ice in beverage prep area.
Ceiling tile missing. Two Ceiling tiles missing in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are soiled with dust in kitchen area.
Food stored on floor. Sauce bucket stored on floor in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two pre tables.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease and food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris near wok station and hand sink.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in faucet Above hand sink near ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a black mold like substance.
Handwash sink not accessible for employee use at all times. Buckets stored in hand wash sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from prep area. Manager ordered new sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Ceiling tile missing. Ceiling tile missing in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dustin vents in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in beverage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease debris. Hood filter are soiled with grease. Gasket soiled on white reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Several frozen prepped food items stored on counter top. Per employee they were thawing just a little before placing back in the cooler. Spoke with manager about thawing in the cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over Bok choy in reach in cooler, raw beef stored over broccoli in storage cooler, manager properly stored food items
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board small white Ice chute is soiled with a black mold like substance, employee cleaned ice chute
Handwash sink used for purposes other than handwashing. Employee used to fill pitcher with water
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Cardboard box used as garbage container. Card board used as a garbage can on cooks line
Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area
Ceiling tile missing. Ceiling tiles missing in prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease in Kitchen area
Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked near drink machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink on cooks line
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in the double door cooler in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); Pork (45F - Cold Holding)per employee food items were moved from once cooler a few steps away to the flip top cooler a few minutes ago. Employee put food items on ice to cool
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink
Handwash sink used for purposes other than handwashing. Employee Filled stainless container with water from hand wash sink
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf in back prep area where dough is made
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area replacement tiles are not smooth and easily cleanable
Ceiling tile missing. Ceiling tile missing in prep area near cooler
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in back prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled with brownish red stain marks
Floor area(s) covered with standing water. On floor under hand wash sink at end of cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 72F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease on exterior of cooking equipment near wok station
Time/temperature control for safety food thawed in an improper manner. Several bowls with frozen meat stored on counter tops in kitchen area to slightly thaw before storing in the reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area with grease and food debris
Mar 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (127F - Hot Holding) stored on prep table in kitchen. Spoke with manager about time as public health control for food safety or keeping the broth hot held above 135F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in faucet Near hand wash sink before black hose
Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board on cooks line
Handwash sink not accessible for employee use at all times. Black hose stored in hand wash sink, employee removed hose from hand wash sink
Handwash sink used for purposes other than handwashing. Used to fill water for wok station in stainless pans
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
Equipment in poor repair. Broken door on white reach in freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Freezer and prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to scoop rice 79F
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave and handle of microwave
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Dry storage area near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer, grease build up on exterior of equipment in kitchen
Single-service articles improperly stored. Single service straws stored on floor in beverage prep area
Wall soiled with accumulated grease, food debris, and/or dust. Near wok station
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside. Per employee the container is filled with flour.
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 2 high priority.
2 High priority5 Intermediate18 Basic
Show 25 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing Mango with bare hands, spoke with employee and manager about employee using gloves to cut fruit. Employee washed her hands and put on gloves
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at Faucet near ice machine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with a black mold like substance
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Used to fill pitcher
No paper towels or mechanical hand drying device provided at handwash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking on frozen fully cooked chicken
Bowl or other container with no handle used to dispense food. Cup used to scoop ice in ice bin in boba beverage prep area
Cardboard used to line food-contact shelves. Under prep table where oil and sauces are stored
Ceiling tile missing. Several ceiling tiles missing in prep and storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and wall soiled with dust behind ice machine and dish machine
Cutting board has cut marks and is no longer cleanable. Long white cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table while cutting and preparing pork rib. Employee discarded drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cellphone
Equipment in poor repair. Door hanging off hinges on white long reach in freezer
Floor area(s) covered with standing water. On floor near wok under hand sink
In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between prep tables near microwave, employee moved knife
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 86F, employee removed spoon
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage and ware washing area near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Exterior of cooking equipment is soiled with grease and food debris Gaskets are soiled with a black mold like substance
Time/temperature control for safety food thawed in an improper manner. Ribs thawing in prep sink, employee removed ribs from prep sink and started to prep ribs
Wall soiled with accumulated grease, food debris, and/or dust. Grease by hand wash sink near wok station
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables when not in use
Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor near steamer
Working containers of food removed from original container not identified by common name. White powdery substance in large bin unlabeled, employee labeled bin flour during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.