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S W CARIBBEAN DELIGHTS

1310 W DAUGHTERY ROAD, Lakeland FL 33805 · 863-858-8900

Last inspected Jul 10, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA6307698
Grade history
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2015013503Feb 10, 2015Apr 28, 2015$160

Inspection history

7 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed container in sink, operator removed container.
Intermediate/31A-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed in storage area between equipment.
Basic/36-73-4/Repeat Violation
Interior of microwave has accumulation of food debris.
Basic/22-08-4
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed behind equipment in storage area.
Basic/36-73-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed container in hand sink, operator removed container from sink.
Intermediate/31A-11-4/Corrected On-Site
Clean utensils or equipment stored in dirty container, observed plastic lids in soiled grey container.
Basic/24-06-4
Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
Basic/36-73-4
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in refrigerator on akee.
Intermediate/02C-02-5
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink on cookline. Operator removed utensils from sink.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven.
Basic/22-08-4
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed container in sink in kitchen, container removed from sink.
Intermediate/31A-11-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed container in sink in kitchen, operator removed container from sink.
Intermediate/31A-09-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.