SABAI DEE LAOS STREET FOOD
10490 GANDY BLVD N, Saint Petersburg FL 33702 · 727-240-5070
Last inspected Feb 17, 2026 · 7 visits since August 2023
AUG 23
MAY 24
FEB 25
MAY 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk expired on 12/1/2025 not date marked. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over carrots in walk-in cooler. Operator rearranged to put eggs at the bottom of cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser near pizza oven not working.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon Crawley and Marko Rogic expired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top metal shelf in corner near back freezers not inverted. Operator inverted pots.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Container of white substance not labeled on expo line.
Dec 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over carrots in walk-in cooler. Operator rearranged to put eggs at the bottom of cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk expired on 12/1/2025 not date marked. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Operator discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not indicated as raw on menu.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser near pizza oven not working.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon Crawley and Marko Rogic expired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top metal shelf in corner near back freezers not inverted. Operator inverted pots.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Operator removed from cookline.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack of reach in cooler. Operator removed knives from cracks.
Working containers of food removed from original container not identified by common name. Container of white substance not labeled on expo line.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked soups and sauces in walk-in cooler. Employee placed raw lamb on bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes on shelf in walk-in cooler cooked more than 24 hours ago not date marked.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Bag of carrots stored on floor in walk-in cooler. Employee removed item from the floor.
In-use tongs stored on oven door handle between uses.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. An opener and food slicer soiled with food debris.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food stored on floor. Box of oil stored on floor in dry storage area next to reach in freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled with food debris.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in packages thawed Reviewed with cook. Chef discarded tuna
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar area. Chef date marked milk
Incorrect chemical test kit ( quaternary ) provided for measuring the concentration of the sanitizer solution used in the three-compartment sink Reviewed with chef
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with chef
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in packages thawed Reviewed with chef. Chef discarded tuna
Food ( bag of onions ) stored on floor in walk in cooler Reviewed with cook. Food relocated
Uncleanable knife block in use to store knives on back kitchen prep table. Reviewed with chef.
Unwashed fruits/vegetables stored with ready-to-eat food ( cake slices, mashed potatoes ) in walk in cooler. Reviewed with chef. Chef rearranged food
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 1575 S FORT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marsala sauce located in reach-in cooler, cooling process started more than 24 hours ago, temp is 50f.
Food-contact surface cutting board at front counter soiled, mold-like substance or slime.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement.
Accumulation of debris on exterior of dishmachine machine.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Flour, cornmeal, squeeze bottle of oil underneath table in prep area removed from original packaging not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.