SABAI ON JEFFERSON
130 S JEFFERSON ST, Pensacola FL 32502 · 850.741.4618
Last inspected May 26, 2026 · 5 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw chicken 45f in lower make bar cooler # 2. Chicken has been in cooler over 4 hours per manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw chicken 45f in lower make bar cooler # 2. Chicken has been in cooler over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 45f in lower make bar cooler # 2. Chicken has been in cooler over 4 hours per manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employees training to be expired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on shelf in dish area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 5 employees working
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling around air vents in kitchen
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf on cook line. Operator took containers down to re-wash during inspection.
Food stored on floor. Bag of MSG on floor in prep area.
Food stored outside. Observed container of onions stored outside, no contamination observed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water that is 113F.
Stored food not covered. Fried banana not covered in reach in freezer in kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Upon inspection observed no probe thermometer in whole kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.