SABAL PALM HOUSE BED & BREAKFAST
109 GOLFVIEW RD, Lake Worth FL 33460 · 561-582-1090
Last inspected Mar 20, 2026 · 5 visits since January 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (63F - Cold Holding); heavy cream (62F - Cold Holding) not prepped or portioned today stored in kitchen reach in cooler. Per operator, items were placed in cooler less than 4 hours ago. Operator moved items to separate cooler to chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (63F - Cold Holding); heavy cream (62F - Cold Holding) not prepped or portioned today stored in kitchen reach in cooler. Per operator, items were placed in cooler less than 4 hours ago. Operator moved items to separate cooler to chill.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored aboard containers of ready to eat juice and mixed greens in reach in cooler. Operator reorganized.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.